Breakfast Demi Chef de Partie — Luxury Hotel Kitchen Lead

A luxury hotel in London is seeking a Breakfast Demi Chef de Partie to support the Chef de Partie in managing a kitchen section. This role involves training Commis Chefs and ensuring food quality standards are met. Candidates should have at least 2 years of kitchen experience and a passion for fine dining. Benefits include a £36,000 package, career development, and up to 20 complimentary nights at Four Seasons hotels worldwide. #J-18808-Ljbffr