At a Glance
- Tasks: Deliver vibrant, personalised service and create a warm atmosphere at Bar Antoine.
- Company: Join the luxury team at Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, career growth, discounts, and complimentary stays at Four Seasons worldwide.
- Other info: Flexible hours, excellent training, and opportunities for progression.
- Why this job: Be part of a dynamic environment with strong guest interaction and stylish bar culture.
- Qualifications: Experience in high-quality restaurant or bar, strong food and beverage knowledge.
The predicted salary is between 30000 - 35005 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Chef de Rang – Bar Antoine Four Seasons Hotel London at Park Lane At Four Seasons, great service is about energy, personality, and attention to detail. Bar Antoine brings this to life through a vibrant and contemporary dining and drinking experience, combining elevated bar cuisine with a modern Parisian spirit in the heart of Mayfair.
Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join the team at Bar Antoine. This is an opportunity to be part of a dynamic, guest focused environment where service is confident, engaging, and full of energy.
The role: As Chef de Rang, you will play a key role in delivering a relaxed yet refined service experience across Bar Antoine. You will take ownership of your section, building rapport with guests, delivering confident recommendations, and ensuring every interaction feels natural, warm, and personalised. This is a fast paced, high visibility role that blends restaurant and bar service, requiring strong product knowledge, a sense of flow, and the ability to create an engaging atmosphere.
What you will do:
- Deliver attentive, vibrant, and personalised service across Bar Antoine
- Guide guests confidently through the menu, including food and beverage recommendations
- Build strong knowledge of the bar offering, including cocktails, wines, and light dishes
- Manage your section effectively, ensuring smooth service and attention to detail
- Work closely with the bar and kitchen teams to ensure seamless coordination
- Create a warm and energetic atmosphere that reflects the Bar Antoine concept
- Anticipate guest needs and respond promptly and naturally
- Support the development of junior team members through example and coaching
What we are looking for:
- Previous experience as Chef de Rang or similar role within a high quality restaurant or bar environment
- Strong food and beverage knowledge, with an interest in cocktails and bar culture
- Confident, engaging communication style and strong guest presence
- Ability to work in a fast paced and high energy service environment
- Excellent attention to detail and organisational skills
- A team focused and proactive mindset
- Flexibility to work evenings, weekends, and public holidays
- Right to Work in the UK
Working pattern: Full time position based on a 40 hour working week. Five shifts per week. Flexibility required across evenings, weekends, and peak service times.
What we offer: At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.
- £42,000 annual package inclusive of base salary and Food and Beverage service charge
- Structured 40 hour working week
- Excellent training and clearly defined career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Company Sick Pay, increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
- 50 percent discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
- Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
- Bupa Dental Cover or Bupa Cash Plan
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season Ticket Loan and Cycle to Work scheme
- Access to Stream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable, and sporting activities
If you enjoy fast paced service, strong guest interaction, and working in a stylish and contemporary bar environment, we would love to hear from you. We look forward to receiving your application.
Senior Waiter/Waitress - Bar Antoine employer: Four Seasons Hotels Ltd
At Four Seasons Hotel London at Park Lane, we pride ourselves on fostering a vibrant and inclusive work culture that empowers our team members to excel in their roles. With a commitment to employee growth, we offer structured career development pathways, extensive training, and the opportunity to work in a luxurious environment surrounded by the beauty of Hyde Park. Our competitive benefits package, including generous holiday entitlement, complimentary stays at our hotels, and a supportive atmosphere, makes us an exceptional employer for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Waiter/Waitress - Bar Antoine
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Four Seasons Hotels Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Four Seasons Hotels Ltd
Don't be shy about reaching out to Four Seasons Hotels Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Waiter/Waitress - Bar Antoine
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Four Seasons Hotels Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
