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- Tasks: Lead the pastry kitchen, creating exquisite desserts and mentoring junior chefs.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Competitive salary, global hotel stays, free meals, and extensive career development.
- Why this job: Be part of a Michelin-starred team and elevate your culinary skills.
- Qualifications: 1+ year experience in fine dining, strong food safety knowledge, and leadership skills.
- Other info: Enjoy a vibrant work culture with social events and recognition programmes.
The predicted salary is between 37000 - 51000 £ per year.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Senior Pastry Chef de Partie to join the Pavyllon team. Pavyllon, the Michelin-starred restaurant by Chef Yannick Alléno, located within the iconic Four Seasons Hotel London at Park Lane.
The Role:
As Senior Pastry Chef de Partie, you will play a key role in the daily operations of our pastry kitchen. Working closely with the Executive Chef, you will lead the preparation and production of exquisite desserts and pastry items, ensuring the highest standards of quality and presentation.
What you will do:
- Oversee the pastry section and support junior team members
- Ensure smooth and efficient kitchen operations
- Maintain compliance with Food Safety, HACCP, and COSHH standards
- Collaborate with the culinary team to innovate and refine pastry offerings
- Uphold Four Seasons’ commitment to excellence and guest satisfaction
What you bring:
- Minimum 1 year of experience as a Pastry Chef de Partie in a luxury or fine dining environment, ideally in a Michelin-starred kitchen
- Strong knowledge of Food Safety, HACCP, and COSHH
- Food Hygiene qualification (CIEH or equivalent)
- Excellent teamwork and communication skills
- Proven ability to plan, organise, and lead effectively
- All candidates must hold the Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £51,000 package made of salary (£37,000) and F&B service charge (estimated £14,000)
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Senior Pastry Chef de Partie employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a stunning cake or an innovative dessert, having visual proof of your talent can make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Four Seasons and their culinary style. Understand their commitment to excellence and think about how you can contribute to that. Tailor your answers to reflect their values and culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the craft.
Tailor Your CV: Make sure your CV is tailored to the Senior Pastry Chef de Partie role. Highlight relevant experience, especially in luxury or Michelin-starred kitchens. We’re looking for specific skills that match our needs!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Four Seasons values creativity, so think about how you can innovate classic recipes or present them in a unique way.
✨Showcase Your Team Spirit
As a Senior Pastry Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've supported junior chefs or collaborated with your team to overcome challenges in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with Food Safety, HACCP, and COSHH regulations. You might be asked specific questions about these standards, so demonstrating your knowledge will show that you take food safety seriously.
✨Bring Your Passion for Excellence
Four Seasons prides itself on luxury and guest satisfaction. Share your passion for creating exquisite desserts and how you ensure high standards in your work. This will resonate well with their commitment to excellence.
