Four Seasons Hotels And Resorts is seeking a skilled Chef de Partie to join the kitchen team at Four Seasons Hotel Hampshire. You will work under the Sous Chef and Head Chef, taking ownership of a designated section and delivering high-quality dishes with consistency and care.
Applicants should have experience as Chef de Partie or Demi Chef de Partie in a professional kitchen, a passion for food and strong knowledge of food safety.
Senior Chef de Partie – Lead a Luxury Kitchen Team employer: Four Seasons Hotels Ltd
At Four Seasons, we pride ourselves on being an exceptional employer, offering a dynamic work environment where our Casual Banqueting Bartenders can thrive. With flexible part-time shifts, competitive pay, and a strong focus on training and development, we empower our employees to grow within a globally recognised hospitality brand. Our commitment to a positive and professional atmosphere, complemented by complimentary meals and employee recognition programmes, makes Four Seasons a rewarding place to build your career in hospitality.
