Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join Pavyllon London. You will help craft desserts and pastries in a Michelin-starred environment, learning from a celebrated culinary team in Mayfair.
As part of the pastry department, you will rotate across sections, gain hands-on experience, and contribute to the team’s ongoing excellence while adhering to HACCP and luxury hospitality standards.
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Pastry Commis Chef — Learn in a Michelin‑Star Kitchen employer: Four Seasons Hotels Ltd
At Four Seasons, we pride ourselves on being an exceptional employer, offering a dynamic work environment where our Casual Banqueting Bartenders can thrive. With flexible part-time shifts, competitive pay, and a strong focus on training and development, we empower our employees to grow within a globally recognised hospitality brand. Our commitment to a positive and professional atmosphere, complemented by complimentary meals and employee recognition programmes, makes Four Seasons a rewarding place to build your career in hospitality.
