Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to lead a section in Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant. You will craft desserts with creativity, precision, and high-quality ingredients.
Join a luxury hospitality team on a 40-hour week with five shifts, and opportunities to grow within Four Seasons. The role requires passion for pastry, strong technique, and a collaborative approach to maintain exceptional standards.
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Pastry Chef de Partie — Michelin-Star Kitchen in London employer: Four Seasons Hotels Ltd
At Four Seasons, we pride ourselves on being an exceptional employer, offering a dynamic work environment where our Casual Banqueting Bartenders can thrive. With flexible part-time shifts, competitive pay, and a strong focus on training and development, we empower our employees to grow within a globally recognised hospitality brand. Our commitment to a positive and professional atmosphere, complemented by complimentary meals and employee recognition programmes, makes Four Seasons a rewarding place to build your career in hospitality.
