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- Tasks: Support daily operations and lead a passionate team in a Michelin-starred restaurant.
- Company: Join the prestigious Four Seasons, known for luxury and exceptional hospitality.
- Benefits: Competitive salary, complimentary stays, career growth, and wellness perks.
- Other info: Dynamic work environment with opportunities for personal and professional development.
- Why this job: Be part of a renowned dining experience and elevate guest satisfaction.
- Qualifications: Experience in fine dining or luxury hospitality with strong leadership skills.
The predicted salary is between 52000 - 52000 £ per year.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Pavyllon London is the UK outpost of Chef Yannick Alléno’s celebrated modern French dining concept. Chef Alléno is one of the world’s most accomplished chefs, holding 17 Michelin stars across 19 restaurants worldwide. His cuisine blends classical French technique with innovation and a strong emphasis on seasonality and local produce. Pavyllon London offers a relaxed yet refined dining experience, delivering precision, personality, and contemporary French cooking underpinned by exceptional service.
As Assistant Restaurant Manager, you will support the Restaurant General Manager and the senior leadership team in the day to day operation of Pavyllon London. You will play a key role in maintaining service excellence, leading and developing the restaurant team, and ensuring that every guest experience reflects both the Pavyllon brand and Four Seasons standards. You will be a visible and influential presence on the floor, leading by example and helping to embed a positive, professional, and performance driven culture within the restaurant.
What you will do
- Support the overall operation of the restaurant across all services
- Lead, motivate, and inspire the front of house team to deliver exceptional guest experiences
- Ensure service is delivered with consistency, warmth, and attention to detail
- Assist with recruitment, onboarding, training, and ongoing development of the team
- Support scheduling, payroll controls, and labour management
- Work closely with the kitchen and sommelier teams to ensure seamless service
- Handle guest feedback with confidence and care, ensuring resolution and loyalty
- Uphold all Four Seasons policies, service standards, and health and safety procedures
What we are looking for
- Previous experience as an Assistant Restaurant Manager or strong Restaurant Supervisor ready to progress
- Background in luxury hospitality, ideally fine dining or Michelin starred environments
- Strong leadership presence with a calm and professional approach
- Passion for food, wine, and modern service culture
- Excellent communication and organisational skills
- A guest focused mindset with high attention to detail
- Flexibility to work a variety of shifts including evenings and weekends
- Right to Work in the UK
What we offer
- £52,000 total package inclusive of salary and F&B service charge
- Excellent training and career development opportunities
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
- Complimentary meals while on duty at Zest, with refreshments available throughout the day
- Holiday entitlement increasing with length of service up to 33 days
- Life insurance
- Access to Wellhub for discounted gyms, classes and wellness apps
- Bupa medicash plan or dental
- Opportunities to build a long term career within a global luxury hospitality organisation
- Season Ticket Loan and Cycle to Work scheme
- Free dry cleaning
- Employee recognition programmes
- Annual themed employee events and a calendar of social, charitable, and sporting activities
- Access to Wagestream for additional pay flexibility
We look forward to receiving your application.
Assistant Restaurant Manager in London employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the hospitality industry. You never know who might have a lead on that perfect Assistant Restaurant Manager role at Four Seasons.
✨Tip Number 2
Get social! Follow Four Seasons and Pavyllon London on social media. Engage with their posts and share your passion for fine dining. It’s a great way to get noticed and show you’re genuinely interested in the brand.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and Chef Yannick Alléno’s style. Show us you’re not just another candidate; demonstrate your knowledge and enthusiasm for modern French cuisine!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family.
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through! Share why you love the restaurant industry and what excites you about working at Pavyllon London. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight relevant experience in luxury hospitality and any leadership roles you've had. We appreciate a clear connection between your skills and what we’re looking for!
Be Authentic: Don’t be afraid to show your personality in your application. We value genuine connections, so let us know who you are beyond your work experience. A little authenticity goes a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Four Seasons. Don’t miss out!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know the Brand Inside Out
Before your interview, dive deep into Four Seasons and Pavyllon London. Understand their values, mission, and what sets them apart in the luxury hospitality scene. This knowledge will help you connect your experience to their ethos and show that you're genuinely interested.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and inspired teams in the past. Think about specific situations where your leadership made a difference in service quality or team morale.
✨Demonstrate Your Passion for Hospitality
Express your love for food, wine, and exceptional service during the interview. Share personal anecdotes that highlight your commitment to creating memorable guest experiences. This will resonate well with the interviewers who value genuine hospitality.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills, especially regarding guest feedback and team dynamics. Practice responding to scenarios where you had to handle difficult situations with grace and professionalism, as this is crucial in a fine dining environment.