Junior Sommelier

Junior Sommelier

Entry level 35000 - 35000 £ / year (est.) No working from home possible
Four Seasons Hotels Ltd

At a Glance

  • Tasks: Support the Sommelier team in delivering an engaging wine experience for guests.
  • Company: Join the prestigious Four Seasons Hotel London at Park Lane.
  • Benefits: Competitive salary, excellent training, and up to 20 complimentary nights at Four Seasons worldwide.
  • Other info: Enjoy a vibrant work culture with social events and career growth opportunities.
  • Why this job: Immerse yourself in luxury hospitality and develop your passion for wine.
  • Qualifications: Previous experience in fine dining and a growing knowledge of wines required.

The predicted salary is between 35000 - 35000 £ per year.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.

About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Your role: As our Junior Sommelier, you will support the Sommelier team in delivering an engaging and elevated wine experience for our guests. Pavyllon is a space that radiates warmth, and you will contribute to bringing that atmosphere to life each day.

What you will do:

  • Support the wine service during lunch and dinner to deliver a seamless and memorable guest experience
  • Assist with wine recommendations that reflect guest preferences
  • Support the upkeep of the wine list in collaboration with the Head Sommelier
  • Participate in team training sessions to help strengthen wine knowledge across the restaurant
  • Monitor correct storage practices and assist with stock rotation and inventory
  • Engage with guests in a confident and approachable manner, sharing your developing passion for wine

What you bring:

  • Some previous experience in a wine focused role within a fine dining or luxury hospitality setting
  • A developing understanding of international wines and food pairings
  • A positive attitude with excellent communication and interpersonal skills
  • A genuine passion for hospitality and guest experience
  • Eagerness to learn and grow within the sommelier profession
  • WSET Level 2 or working towards a qualification, or an equivalent certification
  • The right to work in the United Kingdom is required

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

  • £35,000 package made of salary and F&B service charge
  • Excellent Training and Career Development opportunities
  • Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service
  • Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
  • Holiday entitlement increases with years of service up to 33 days off
  • Free Life Insurance while on duty
  • Opportunities to build a successful career with global potential
  • Season Ticket Loan & cycle to work scheme
  • Free Uniform dry cleaning available
  • Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
  • Access to Wagestream – a salary advance benefit
  • Employee Recognition Programmes & many, many more surprises to discover!

We look forward to receiving your application!

Junior Sommelier employer: Four Seasons Hotels Ltd

Four Seasons Hotel London at Park Lane is an exceptional employer that prioritises the growth and well-being of its team members. With a commitment to luxury hospitality, employees enjoy extensive training and career development opportunities, alongside unique benefits such as complimentary stays at Four Seasons properties worldwide and a vibrant work culture that fosters genuine connections. Located in the heart of Mayfair, this role as a Junior Sommelier offers the chance to be part of a Michelin-starred dining experience while engaging with guests in a warm and inviting atmosphere.

Four Seasons Hotels Ltd

Contact Details:

Four Seasons Hotels Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sommelier

Explore Local Hotspots

For entry-level roles in the hospitality food service industry, getting a foot in the door can often mean walking into local cafés, restaurants, or hotels with your CV in hand. Introduce yourself, ask about openings, and show your enthusiasm. This face-to-face approach can really set you apart from other candidates who just apply online!

Utilise Seasonal Hiring Trends

Keep an eye on the busy seasons, like summer or winter holidays, when restaurants and venues are ramping up for new staff. Many establishments look for extra hands during these peak times, so target your applications around these windows. Engage with local event calendars to find places that might be preparing for busy periods.

Join Hospitality Communities

Connect with local hospitality groups on social media or platforms like Meetup; they're a great way to learn about unadvertised opportunities and network with industry folks. Plus, you’ll get insider tips on where the best spots to apply are, and maybe even find a mentor to guide you through your first steps in the industry.

Polish those Soft Skills

In food service, your ability to communicate well and remain calm under pressure is crucial. Consider volunteering at local events or gatherings where you can showcase these skills. It not only adds experience to your CV but also demonstrates your willingness to learn and adapt, which is super enticing to potential employers like Four Seasons Hotels Ltd.

We think you need these skills to ace Junior Sommelier

Wine Knowledge
Food Pairing
Communication Skills
Interpersonal Skills
Customer Service
Attention to Detail
Team Collaboration

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality-food-service world, mentioning your customer service experience is key. Even if it’s just a part-time gig or a volunteer role, highlight how you made customers happy or handled tricky situations. We love seeing those people-focused skills in your application!

Include Relevant Certifications:If you've got any relevant certifications, like a food hygiene certificate or bartending course, make sure they shine in your CV. Certifications show you're serious about your craft, and we appreciate candidates who come prepared with the right knowledge and skills for the job.

Craft a Genuine Cover Letter:For an entry-level position like this, your cover letter should reflect your enthusiasm and willingness to learn. Talk about why you’re excited about the role at Four Seasons Hotels Ltd and what you hope to gain from working in hospitality. Let your personality come through!

Keep Your CV Clear and Concise:In hospitality, hiring managers might be sifting through loads of applications. Keep your CV neat and ensure it highlights your relevant experience and skills without fluff. Stick to one page if you can, making it easy for us to see why you'd be a great fit at Four Seasons Hotels Ltd!

How to prepare for a job interview at Four Seasons Hotels Ltd

Know Your Menu Inside Out

You'd be surprised at how many candidates stumble on questions about the menu! Make sure you familiarise yourself with the food and drink offerings at Four Seasons Hotels Ltd. Knowing the ingredients, cooking methods, and even the specials can really impress your interviewer and show you're genuinely interested.

Show Off Your Customer Service Skills

In the hospitality-food-service world, customer service is king. Prepare some examples of how you've handled customer interactions in the past, whether in a part-time job or even during group projects. Practising these scenarios can set you apart and highlight your problem-solving abilities.

Be Ready for Practical Assessments

Since you're going for an entry-level role, don't be surprised if they ask you to demonstrate your skills in a practical way. Whether that's making a drink or setting a table, brush up on basic hospitality tasks. It shows that you're not just talk, but you can walk the walk too!

Display Your Willingness to Learn

As an entry-level candidate, your enthusiasm and willingness to grow can go a long way. Be prepared to discuss what you hope to learn and how you can contribute to the team at Four Seasons Hotels Ltd. Your motivation can often outweigh experience, so let that passion shine through!