Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft exquisite dishes in a dynamic kitchen alongside a talented team.
- Company: Join the prestigious Four Seasons, known for luxury and exceptional service.
- Benefits: Competitive salary, career development, free meals, and global hotel stays.
- Why this job: Elevate your culinary skills in a creative environment with a Michelin-starred chef.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie in fine dining.
- Other info: Enjoy a vibrant workplace culture with exciting events and recognition programmes.
The predicted salary is between 28000 - 40000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About the Role: As a Demi Chef de Partie at Pavyllon London, you will work closely with our talented and passionate kitchen team to craft dishes that embody Chef Alléno’s philosophy. This role offers an exciting opportunity to continue developing your culinary skills in a creative and forward thinking environment, using outstanding ingredients and modern methods.
What You Will Do:
- Assist in the preparation and presentation of dishes to the highest standards
- Work closely with the Chef de Partie and wider kitchen team to ensure smooth and efficient service
- Maintain excellent hygiene and food safety standards at all times
- Contribute ideas for menu development and seasonal dishes
- Support the training and development of Commis Chefs
What You Bring:
- Previous experience as either a Commis Chef or Demi Chef de Partie within a fine dining environment
- A passion for culinary excellence with a strong eye for detail
- The ability to work under pressure in a busy kitchen
- A positive attitude and a commitment to teamwork
- Flexibility to work varied shifts including evenings, weekends and holidays
- The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £40,000 package made up of F&B Service charge and salary.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Demi Chef de Partie - Pavyllon London employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pavyllon London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for their cuisine and ask if they have any openings or upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Four Seasons.
We think you need these skills to ace Demi Chef de Partie - Pavyllon London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for culinary excellence shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in fine dining, and don’t forget to mention any specific skills that align with our values at Four Seasons.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your cover letter. Tell us why you want to join Pavyllon London and how you can contribute to our team.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your previous experiences in fine dining, especially any specific dishes you've worked on. This shows your passion for the craft and your readiness to contribute to the team.
✨Showcase Your Team Spirit
Four Seasons values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen environment. Highlight any instances where you supported your colleagues or contributed to a positive team atmosphere.
✨Demonstrate Your Creativity
Think about some ideas for seasonal dishes or menu development that align with Chef Alléno’s philosophy. Presenting your creative thoughts during the interview can set you apart and show your enthusiasm for contributing to Pavyllon London.
✨Emphasise Hygiene and Safety Standards
Make sure to discuss your understanding of hygiene and food safety practices. Being able to articulate your commitment to maintaining high standards will reassure the interviewers that you take these responsibilities seriously.
