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- Tasks: Assist the restaurant team in delivering top-notch service to guests.
- Company: Join Four Seasons, a luxury brand known for exceptional hospitality and employee experience.
- Benefits: Enjoy a £35,000 package, bonuses, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Be part of a Michelin-starred restaurant and grow in a vibrant, supportive environment.
- Qualifications: A positive attitude, teamwork skills, and a passion for hospitality are essential.
- Other info: Flexible hours with opportunities for career development and exciting employee events.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking to hire a Commis Waiter/Waitress for Pavyllon Restaurant.
Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.
Your role:
As our Restaurant Commis Waiter/Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
The Restaurant Commis Waiter will thoroughly understand Four Seasons’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them. The Restaurant Commis Waiter will carry trays with food, drinks and dishes to and from the kitchen as well as serve beverages and other food items when required.
What you will do:
- Assist with setting up and clearing tables before, during, and after service
- Support the service team by delivering food and beverages promptly and professionally
- Maintain cleanliness and organisation in all service areas
- Anticipate guest needs and respond promptly to requests
- Work closely with the kitchen and front-of-house teams to ensure smooth service flow
- Uphold Four Seasons standards while learning and growing in your role
What you bring:
- A positive, can-do attitude and a genuine passion for hospitality
- Previous experience in a similar role is preferred
- Strong communication and teamwork skills
- A willingness to learn and grow within a luxury environment
- Proficiency in spoken English
- The Right to Work in the UK
Schedule and hours:
- This is a full-time position, contracted at 40 hours per week
- Earliest start time will be 6am, and the latest finish will be around 1am
- The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £35,000 package made of salary and F&B service charge
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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Commis Waiter/Waitress employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/Waitress
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine hospitality and treating everyone with respect, so be prepared to demonstrate how you embody these principles in your interactions during the interview.
✨Tip Number 2
Research Pavyllon Restaurant and Chef Yannick Alléno's culinary style. Understanding the menu and the restaurant's approach to modern French cuisine will help you engage in meaningful conversations during your interview.
✨Tip Number 3
Showcase your teamwork skills. As a Commis Waiter/Waitress, you'll need to work closely with both the kitchen and front-of-house teams, so be ready to share examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Prepare to discuss your flexibility and willingness to learn. The role requires working various shifts, including mornings and weekends, so highlight your adaptability and eagerness to grow within a luxury environment.
We think you need these skills to ace Commis Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Waiter/Waitress. Familiarise yourself with the expectations outlined in the job description, such as assisting the restaurant team and maintaining cleanliness.
Tailor Your CV: Customise your CV to highlight relevant experience in hospitality. Emphasise any previous roles that involved customer service, teamwork, or food and beverage knowledge, as these are crucial for this position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of Four Seasons' values. Mention specific reasons why you want to work at Pavyllon Restaurant and how you can contribute to their team.
Showcase Your Soft Skills: In your application, emphasise your communication skills, positive attitude, and willingness to learn. These traits are essential for providing exceptional guest experiences and will resonate well with Four Seasons' culture.
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Show Your Passion for Hospitality
Make sure to express your genuine love for the hospitality industry during the interview. Share experiences where you went above and beyond for guests, as this aligns with Four Seasons' commitment to exceptional service.
✨Understand the Company Culture
Familiarise yourself with Four Seasons' values and culture. Be prepared to discuss how you can contribute to their mission of creating memorable experiences and treating everyone with respect and kindness.
✨Demonstrate Teamwork Skills
Since the role involves working closely with both kitchen and front-of-house teams, highlight your teamwork abilities. Share examples of how you've successfully collaborated with others in previous roles.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, such as dealing with difficult guests or managing busy service times. Think through these scenarios in advance to showcase your problem-solving skills.
