At a Glance
- Tasks: Lead and inspire teams in luxury dining experiences across restaurants, bars, and events.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, employee discounts, and opportunities for career advancement.
- Other info: Be part of a dynamic team dedicated to hospitality and innovation.
- Why this job: Shape unforgettable guest experiences in a world-renowned luxury environment.
- Qualifications: Proven leadership in food and beverage management with a passion for excellence.
The predicted salary is between 60000 - 80000 £ per year.
Four Seasons Hotel London at Park Lane is seeking an experienced Assistant Director of Food and Beverage to join our leadership team. You will oversee restaurants, bars, lounges, in-room dining, banqueting and stewarding, driving operational excellence and developing high-performing teams.
In this role you will maximise commercial performance, lead talent development, and ensure every guest experience reflects Four Seasons standards while collaborating with culinary and hotel leadership.
We think you need these skills to ace Luxury F&B Leader — Assistant Director in City of Westminster
Communication Skills
Team Management
Problem-Solving Skills
Leadership Skills
Attention to Detail
Adaptability
Customer Service
