At a Glance
- Tasks: Support the Sommelier team in delivering an engaging wine experience for guests.
- Company: Join Pavyllon London, a Michelin-starred restaurant in Mayfair.
- Benefits: £35,000 package, excellent training, and up to 20 complimentary hotel nights.
- Other info: Enjoy a vibrant work culture with social events and career growth opportunities.
- Why this job: Immerse yourself in fine dining and develop your passion for wine.
- Qualifications: Experience in wine-focused roles and eagerness to learn.
The predicted salary is between 35000 - 35000 £ per year.
As our Junior Sommelier, you will support the Sommelier team in delivering an engaging and elevated wine experience for our guests. Pavyllon is a space that radiates warmth, and you will contribute to bringing that atmosphere to life each day.
Discover Pavyllon London, a Michelin‑starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front‑row access to a dynamic open kitchen.
Responsibilities- Support the wine service during lunch and dinner to deliver a seamless and memorable guest experience.
- Assist with wine recommendations that reflect guest preferences.
- Support the upkeep of the wine list in collaboration with the Head Sommelier.
- Participate in team training sessions to help strengthen wine knowledge across the restaurant.
- Monitor correct storage practices and assist with stock rotation and inventory.
- Engage with guests in a confident and approachable manner, sharing your developing passion for wine.
- Some previous experience in a wine‑focused role within a fine dining or luxury hospitality setting.
- Developing understanding of international wines and food pairings.
- Positive attitude with excellent communication and interpersonal skills.
- Genuine passion for hospitality and guest experience.
- Eagerness to learn and grow within the sommelier profession.
- WSET Level 2 or working towards a qualification, or an equivalent certification.
- The right to work in the United Kingdom is required.
- £35,000 package made of salary and F&B service charge.
- Excellent training and career development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season ticket loan and cycle to work scheme.
- Free uniform dry cleaning available.
- Annual themed employee party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee recognition programmes and many, many more surprises to discover.
Junior Sommelier in City of Westminster employer: Four Seasons Hotels Ltd
Pavyllon London is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, where you can immerse yourself in the world of fine dining and wine. With a Michelin-starred reputation, we provide excellent training and career development opportunities, alongside unique benefits such as complimentary stays at Four Seasons Hotels and a supportive environment that encourages personal growth and a genuine passion for hospitality. Join us to be part of a dynamic team that values your contributions and celebrates your successes.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sommelier in City of Westminster
✨Tip Number 1
Network like a pro! Attend wine tastings, industry events, or even local meet-ups. The more people you know in the hospitality scene, the better your chances of landing that Junior Sommelier role.
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your enthusiasm for wine and hospitality shine through. Share your favourite pairings or recent discoveries to make a memorable impression.
✨Tip Number 3
Practice makes perfect! Brush up on your wine knowledge and food pairings before interviews. Being able to confidently discuss wines will set you apart from other candidates and show you're serious about the role.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to see your personality right from the start.
We think you need these skills to ace Junior Sommelier in City of Westminster
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share any experiences or stories that highlight your enthusiasm for the world of wine and how it connects to hospitality.
Tailor Your Application:Make sure to customise your CV and cover letter for the Junior Sommelier role. Highlight relevant experience in fine dining or luxury settings, and don’t forget to mention any wine qualifications you have or are working towards!
Be Personable:We’re looking for someone who can engage with guests confidently. Use a friendly tone in your application to reflect your approachable nature. Remember, we want to see your personality come through!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to receive your details and get to know you better!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know Your Wines
Brush up on your wine knowledge before the interview. Familiarise yourself with different types of wines, regions, and food pairings. Being able to discuss your favourite wines or recent trends in the industry will show your passion and commitment to the role.
✨Show Your Personality
Pavyllon values warmth and approachability, so let your personality shine through during the interview. Share anecdotes that highlight your experience in hospitality and how you engage with guests. This will help demonstrate that you can contribute to the restaurant's inviting atmosphere.
✨Ask Thoughtful Questions
Prepare some insightful questions about the sommelier team and the wine service at Pavyllon. This shows your genuine interest in the position and helps you understand how you can fit into their culture and contribute to their goals.
✨Demonstrate Your Eagerness to Learn
Express your enthusiasm for growing within the sommelier profession. Mention any courses you're taking or plan to take, like WSET Level 2, and how you hope to apply that knowledge at Pavyllon. This will highlight your commitment to personal and professional development.
