At a Glance
- Tasks: Create exquisite pastries and laminated doughs in a luxury kitchen environment.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, career development, complimentary meals, and global hotel discounts.
- Other info: Enjoy a supportive team culture and opportunities for growth within a renowned brand.
- Why this job: Perfect for passionate pastry chefs eager to master their craft and create memorable experiences.
- Qualifications: Experience in pastry with a focus on lamination and attention to detail.
The predicted salary is between 49000 - 49000 € per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
The role: As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation. Working closely with the Executive Pastry Chef and Pastry Sous Chefs, you will play a key role in delivering exceptional breakfast and pastry experiences while upholding the exacting standards expected at Four Seasons. This position offers structure, stability, and the opportunity to develop your expertise within a supportive and professional luxury kitchen environment.
What you will do:
- Produce laminated doughs including croissants, viennoiserie, puff pastry, and breakfast pastries to the highest standard
- Manage all stages of lamination, fermentation, proofing, and baking with precision and consistency
- Ensure all products meet Four Seasons standards for taste, texture, and presentation
- Maintain a clean, organised, and food safe working environment at all times
- Support the training and development of junior pastry chefs within lamination
- Assist with stock control, ordering, and waste reduction
What you bring:
- Proven experience as a Pastry Chef de Partie or a strong Pastry Demi Chef de Partie with a focus on laminated dough
- Excellent technical knowledge of lamination and viennoiserie production
- Strong attention to detail and genuine pride in craftsmanship
- Ability to perform consistently within a luxury kitchen setting
- A collaborative, professional, and calm approach to teamwork
- Commitment to continuous learning and refinement of skills
All candidates must have the Right to Work in the UK.
Working pattern: 40 hour per week contract across five shifts. Shifts are 6am to 2.30pm, any five days out of seven.
What we offer: At Four Seasons, we invest in our people and provide an environment where chefs can grow, specialise, and build long term careers.
- £49,000 package inclusive of salary and service charge
- Complimentary and discounted nights at Four Seasons Hotels and Resorts worldwide
- Excellent training and career development opportunities
- Clear career progression within Four Seasons globally
- Uniform provided and laundered
- Complimentary meals on duty
- Season Ticket Loan to support your commute
- Cycle to Work scheme
- Discounted gym membership through Wellhub to support health and wellbeing
- Choice of dental insurance scheme or medical cash plan through Bupa, plus life insurance through pension enrolment
- Employee recognition programmes celebrating achievement and service
- Regular social, charitable, and team events to connect with colleagues across the hotel
Craft your future with Four Seasons. Four Seasons Hotel London at Park Lane offers the opportunity to refine your skills, work with high quality ingredients, and be part of a pastry team that values technique, consistency, and pride in the craft. We look forward to receiving your application.
Chef de Tourrier in City of Westminster employer: Four Seasons Hotels Ltd
Four Seasons Hotel London at Park Lane is an exceptional employer that prioritises the growth and development of its team members within a supportive and professional luxury kitchen environment. As a Chef de Tourrier, you will enjoy a competitive salary package, comprehensive training opportunities, and a culture that values craftsmanship and collaboration, all while working in one of London's most prestigious locations surrounded by stunning views and vibrant city life.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Tourrier in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's a stunning croissant or an elegant dessert, having visual proof of your talent can make a lasting impression during interviews.
✨Tip Number 3
Prepare for the interview by researching Four Seasons and their pastry offerings. Understand their standards and be ready to discuss how your experience aligns with their commitment to excellence in pastry.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Four Seasons family.
We think you need these skills to ace Chef de Tourrier in City of Westminster
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for pastry shine through! Talk about your experience with laminated doughs and how you take pride in your craft. We want to see that you're not just a chef, but a passionate artist in the kitchen.
Be Specific:Don't just say you have experience; give us the juicy details! Mention specific techniques you've mastered, like lamination or proofing. The more we know about your skills, the better we can see you fitting into our team at Four Seasons.
Tailor Your Application:Make sure to customise your application for the Chef de Tourrier role. Highlight your relevant experience and how it aligns with our commitment to excellence in pastry. We love seeing candidates who understand our values and what we stand for!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our Four Seasons family!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know Your Craft Inside Out
As a Chef de Tourrier, it's crucial to demonstrate your expertise in lamination and viennoiserie. Brush up on the techniques and processes involved in producing laminated doughs. Be ready to discuss your previous experiences and how you ensure quality and consistency in your work.
✨Showcase Your Passion for Pastry
During the interview, let your enthusiasm for pastry shine through. Share stories about your journey in the culinary world, particularly focusing on what excites you about working with laminated doughs. This will help the interviewers see your genuine commitment to the craft.
✨Emphasise Teamwork and Collaboration
Four Seasons values a collaborative approach, so be prepared to talk about your experience working in a team. Highlight instances where you've supported junior chefs or contributed to a positive kitchen environment. This shows that you can thrive in their professional setting.
✨Prepare Questions About Their Standards
Demonstrate your interest in Four Seasons by preparing thoughtful questions about their pastry standards and expectations. Ask about their training programmes or how they maintain quality across their offerings. This shows you're not just looking for a job, but are genuinely interested in being part of their team.
