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- Tasks: Join us as a Chef de Rang, delivering top-notch service at Bar Antoine.
- Company: Four Seasons is a luxury hotel brand known for exceptional hospitality and employee experience.
- Benefits: Enjoy a £42,000 package, bonuses, free meals, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Be part of a vibrant team in a renowned cocktail bar, creating memorable guest experiences.
- Qualifications: Previous experience in high-end dining, strong food and wine knowledge, and a passion for hospitality required.
- Other info: Flexible hours, excellent training, and opportunities for career growth await you!
The predicted salary is between 30000 - 42000 £ per year.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for Bar Antoine by Yannick Alleno.
Step into Bar Antoine, the vibrant heart of Pavyllon London, where inventive cocktails and refined comfort food meet in a sophisticated Mayfair setting. Recognised among the best cocktail bars London\’s Mayfair has to offer, our menu marries classic mixology with bold, globally inspired flavours. Whether you’re enjoying a pre-dinner sip or a late-night indulgence, Bar Antoine stands out as a top cocktail bar, complete with our signature Allénotics. Pair your drink with exquisite small plates for a refined evening at a welcoming Mayfair bar.
Your role
As our Chef de Rang, you will be responsible for assistingthe Bar team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
You will thoroughly understand Four Seasons\’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them . You will become thoroughly knowledgeable on menu\’s, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.
What you will do:
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Deliver seamless, attentive, and knowledgeable service, ensuring guests feel genuinely welcomed and impeccably cared for throughout their dining journey.
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Develop a strong understanding of the food and beverage menus, including ingredients, allergens, and pairings, to confidently guide and inspire our guests.
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Set up and maintain your section with precision and pride, ensuring all mise-en-place and presentation standards are met before, during, and after service.
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Support the Restaurant Management team with daily operations, contributing to a smooth, guest-focused environment.
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Anticipate guest needs with a proactive and gracious approach, personalising the experience wherever possible.
What you bring:
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Previous experience in a high-end restaurant, luxury hotel, or fine-dining setting.
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A passion for delivering authentic hospitality and an eye for detail.
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Strong food and wine knowledge, ideally with a background in French cuisine or an interest in learning more.
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Excellent communication and teamwork skills.
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A positive attitude and a commitment to excellence in guest service.
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Flexibility to work evenings, weekends, and holidays as needed.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
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£42,000 package made of salary and F&B service charge
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Up to 5% of your salary per annum as a bonus.
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Excellent Training and Career Development opportunities
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Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
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Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
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Holiday entitlement increases with years of service up to 33 days off
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Free Life Insurance while on duty.
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Opportunities to build a successful career with global potential
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Season Ticket Loan & cycle to work scheme
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Free Uniform dry cleaning is available
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Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
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Access to Wagestream – a salary advance benefit
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Employee Recognition Programmes
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& many, many more surprises to discover!
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
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Chef de Rang - Bar employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang - Bar
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine hospitality and creating memorable experiences, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Research Bar Antoine and its unique offerings. Understanding their cocktail menu and the concept behind it will allow you to engage in meaningful conversations and demonstrate your passion for the role.
✨Tip Number 3
Network within the hospitality industry, especially with those who have experience at Four Seasons or similar establishments. Personal connections can provide valuable insights and potentially lead to referrals.
✨Tip Number 4
Prepare to showcase your knowledge of food and beverage pairings, particularly with French cuisine. Being able to confidently discuss these topics will set you apart as a candidate who is truly passionate about the culinary arts.
We think you need these skills to ace Chef de Rang - Bar
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang at Bar Antoine. Familiarise yourself with the expectations regarding service standards, menu knowledge, and guest interaction.
Tailor Your CV: Highlight your previous experience in high-end restaurants or luxury hotels. Emphasise your skills in food and beverage knowledge, particularly if you have a background in French cuisine or fine dining.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your commitment to delivering exceptional guest experiences. Mention specific examples from your past roles that demonstrate your attention to detail and proactive approach.
Showcase Your Personality: Four Seasons values genuine connections. In your application, let your personality shine through. Share why you are excited about the opportunity to work at Bar Antoine and how you can contribute to creating memorable experiences for guests.
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know the Menu Inside Out
Familiarise yourself with the food and beverage menus, including ingredients, allergens, and pairings. This knowledge will not only impress your interviewers but also demonstrate your commitment to providing exceptional service.
✨Showcase Your Hospitality Skills
Prepare to discuss your previous experiences in high-end restaurants or luxury hotels. Highlight specific instances where you went above and beyond for guests, as this aligns perfectly with Four Seasons' commitment to authentic hospitality.
✨Emphasise Teamwork and Communication
Four Seasons values excellent communication and teamwork skills. Be ready to share examples of how you've successfully collaborated with colleagues in a fast-paced environment, ensuring a smooth and guest-focused experience.
✨Demonstrate a Positive Attitude
A positive attitude is crucial in the hospitality industry. During your interview, convey your enthusiasm for the role and your willingness to learn and adapt, especially in a dynamic setting like Bar Antoine.
