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For Companies At a Glance
- Tasks: Deliver exceptional service and guide guests through our Michelin-starred menu.
- Company: Join Four Seasons, a luxury brand known for its commitment to exceptional guest experiences.
- Benefits: Enjoy a £42,000 package, complimentary hotel stays, and excellent training opportunities.
- Why this job: Be part of a dynamic team in a vibrant restaurant with a focus on culinary artistry.
- Qualifications: Previous fine dining experience and a passion for food and wine are essential.
- Other info: Flexible shifts required; includes exciting employee events and recognition programmes.
The predicted salary is between 30000 - 42000 £ per year.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Position: Chef de Rang at Pavyllon
Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant.
Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.
The role:
As our Chef de Rang, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
You will thoroughly understand Four Seasons\’ and Yannick Alléno quality standards in food presentation, beverage and service and implement them. You will become thoroughly knowledgeable on menus, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.
What you will do:
- Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge
- Guide guests through the menu with confidence and knowledge of ingredients and preparation
- Maintain a deep understanding of food and beverage offerings, including wine pairings
- Ensure smooth coordination between kitchen and service teams
- Uphold Four Seasons and Yannick Alléno service standards at all times
- Anticipate guest needs and respond promptly to requests
- Contribute to a warm, welcoming, and professional dining atmosphere
- Support the training and development of junior team members
What you bring:
- Previous experience in a similar role within a fine dining or luxury hospitality environment
- A passion for food, wine, and delivering memorable guest experiences
- Strong communication and interpersonal skills
- A proactive, team-oriented attitude with attention to detail
- Flexibility to work varied shifts, including weekends and holidays
- Knowledge of French cuisine or Michelin-starred service is a plus
- A genuine desire to be part of a dynamic and innovative restaurant team
Benefits:
- £42,000 package made of salary and F&B service charge
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resorts worldwide with years of service
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable, and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
Schedule and hours:
This is a full-time position based on a 40-hour work week, typically spread across five 8-hour shifts. Flexibility is essential, as shifts will include mornings, evenings, weekends, and public holidays in line with business needs.
All candidates must possess the right to work in the UK.
We look forward to receiving your application!
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of – the opportunity to build a lifelong career with global potential and a real sense of pride in work well done.
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Chef de Rang employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Familiarise yourself with the Four Seasons brand and its values. Understanding their commitment to luxury and genuine service will help you align your approach during interviews and interactions.
✨Tip Number 2
Research Pavyllon and Chef Yannick Alléno's culinary style. Being knowledgeable about the restaurant's menu and its unique offerings will demonstrate your passion and readiness for the role.
✨Tip Number 3
Network with current or former employees of Four Seasons. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
✨Tip Number 4
Prepare to showcase your customer service skills in a practical setting. Consider role-playing scenarios where you anticipate guest needs and respond to requests, as this is crucial for the Chef de Rang position.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang at Four Seasons. Familiarise yourself with their service standards and the unique dining experience they offer at Pavyllon.
Tailor Your CV: Highlight your previous experience in fine dining or luxury hospitality environments. Emphasise your passion for food and wine, as well as any relevant skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention specific aspects of Four Seasons' culture and values that resonate with you, and explain how you can contribute to their team.
Showcase Your Knowledge: In your application, demonstrate your understanding of French cuisine and Michelin-starred service. This could set you apart from other candidates and show your commitment to delivering exceptional guest experiences.
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know the Menu Inside Out
Familiarise yourself with the Pavyllon menu, including ingredients and preparation methods. Being able to confidently discuss dishes will impress your interviewers and show your passion for the culinary arts.
✨Demonstrate Exceptional Service Skills
Prepare to showcase your understanding of fine dining service standards. Think about examples from your past experiences where you delivered outstanding service, and be ready to discuss how you would apply that at Four Seasons.
✨Emphasise Teamwork and Communication
Highlight your ability to work collaboratively with kitchen and service teams. Share specific instances where effective communication led to a successful dining experience, as this is crucial in a fast-paced restaurant environment.
✨Show Your Passion for Hospitality
Express your genuine enthusiasm for the hospitality industry and your desire to create memorable guest experiences. This aligns with Four Seasons' values and will resonate well with the interviewers.
