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- Tasks: Assist in leading a kitchen section and mentor Commis Chefs to deliver high-quality dishes.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional guest experiences.
- Benefits: Competitive salary, complimentary hotel stays, wellness days, and career development opportunities.
- Why this job: Be part of a dynamic team creating memorable dining experiences in a stunning location.
- Qualifications: 2 years' experience in a professional kitchen and a passion for fresh, high-quality ingredients.
- Other info: Enjoy a vibrant work culture with social events and global career potential.
The predicted salary is between 28800 - 43200 £ per year.
Four Seasons Hotel London at Tower Bridge is looking for a Breakfast Demi Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026.
The Demi Chef de Partie role:
As a Demi Chef de Partie, you will assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes. You will play a key role in the preparation and execution of menus across multiple outlets, including: Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant.
What you will do:
- Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards.
- Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment.
- Assist in the development of new dishes and contribute ideas to menu planning.
- Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations.
- Ensure proper stock rotation and assist with inventory control.
- Work closely with senior chefs to ensure smooth kitchen operations during service periods.
What you bring:
- Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
- Strong foundation in fresh food preparation and a passion for high-quality ingredients.
- Working knowledge of Food Safety, HACCP, and COSHH procedures.
- Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
- Ability to work a variety of shifts including mornings, evenings and weekends.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £36,000 package which includes hotel service charge, and salary.
- Excellent training and career development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service.
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day.
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential.
- Season ticket loan & cycle to work scheme.
- Free uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit.
- Employee Recognition Programmes.
- & many, many more surprises to discover!
All applicants must hold the Right to Work in the UK.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
Breakfast Demi Chef de Partie employer: Four Seasons Hotels Ltd
Contact Detail:
Four Seasons Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Four Seasons or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your culinary creations to an interview or networking event. Nothing speaks louder than a delicious dish that showcases your talent and passion for high-quality ingredients.
✨Tip Number 3
Be ready to talk about teamwork! As a Breakfast Demi Chef de Partie, you'll be leading and mentoring Commis Chefs. Prepare examples of how you've successfully collaborated with others in the kitchen to create amazing dining experiences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Breakfast Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and high-quality ingredients shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your Experience: Make sure to highlight your relevant experience in professional kitchens, especially in luxury settings. We’re keen on seeing how your background aligns with the role of Breakfast Demi Chef de Partie, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. This helps us get a quick grasp of what you bring to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Four Seasons Hotel London at Tower Bridge!
How to prepare for a job interview at Four Seasons Hotels Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Four Seasons is known for. Be ready to discuss your favourite fresh ingredients and how you would incorporate them into breakfast dishes. This shows your passion for high-quality food and your understanding of the culinary standards expected.
✨Showcase Your Team Spirit
As a Breakfast Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, especially in a kitchen environment. Highlight any mentoring experiences you've had with junior chefs, as this will demonstrate your leadership potential.
✨Hygiene Knowledge is Key
Brush up on your knowledge of food safety regulations, including HACCP and COSHH procedures. Be prepared to discuss how you maintain hygiene standards in the kitchen. This not only shows your professionalism but also aligns with Four Seasons' commitment to high standards.
✨Bring Your Creativity
Think about new dish ideas or menu contributions you could suggest during the interview. Show your enthusiasm for developing new recipes and how you can bring innovation to the breakfast menu. This will highlight your proactive approach and passion for culinary arts.
