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- Tasks: Support the pastry team in creating delicious desserts and pastries.
- Company: Join the prestigious Four Seasons Hotel London at Tower Bridge.
- Benefits: Enjoy a competitive salary, career development, and amazing perks like complimentary hotel stays.
- Other info: Flexible shifts and a vibrant team culture await you!
- Why this job: Be part of a creative kitchen and learn from top pastry chefs.
- Qualifications: Previous pastry experience or culinary training is a plus; passion for baking is essential.
The predicted salary is between 36500 - 36500 £ per year.
As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high‑quality pastry items across the hotel. Working under the guidance of senior pastry chefs, you will be involved in daily mise en place, service preparation, and maintaining the high standards expected at Four Seasons.
This role is located at Four Seasons Hotel London at Tower Bridge in the heart of the City, overlooking Tower Bridge and the Tower of London.
Responsibilities- Assist with the preparation and production of desserts, pastries, and baked items
- Follow recipes, methods, and instructions to ensure consistency and quality
- Support service for restaurants, banqueting, and events as required
- Maintain high standards of cleanliness, organisation, and food safety
- Assist with stock rotation and basic inventory practices
- Work collaboratively with the wider pastry and kitchen team
- Previous experience as a Commis Chef in pastry or formal culinary training
- Genuine interest in pastry and patisserie
- Strong attention to detail and willingness to learn
- Positive, reliable, and team‑focused attitude
- Ability to work in a fast‑paced, high‑quality kitchen environment
- Flexibility to work shifts including early mornings, weekends, and public holidays
- Right to work in the UK
- £36,500 annual package inclusive of base salary and service charge
- Excellent training and career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Up to two paid wellness days per year
- Company sick pay increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
- 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Pepys Cellar, staff cafeteria, with refreshments available throughout the day
- Discounted gym membership with City’s Leonardo Hotel
- Bupa dental cover and MediCash healthcare plans available
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season ticket loan and cycle to work scheme available from day one
- Access to Wagestream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable and sporting activities
Pastry Commis Chef employer: Four Seasons Hotels Limited
Contact Detail:
Four Seasons Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and forums to share your passion for pastry and learn about job openings.
✨Tip Number 2
Get hands-on experience! Volunteer at local events or pop-up kitchens to showcase your skills. This not only builds your portfolio but also helps you meet potential employers in a relaxed setting.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Four Seasons, and applying directly gives you a better chance to stand out. Plus, you’ll be one step closer to joining our amazing pastry team!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in the world of desserts and baked goods. We want to see that genuine enthusiasm!
Be Specific About Your Experience: Don’t just list your previous roles; dive into what you actually did! Talk about the types of pastries you’ve worked with, any special techniques you’ve mastered, and how you contributed to a team. This helps us understand your skills better.
Follow Instructions to the Letter: Just like in the kitchen, attention to detail is key! Make sure you read the job description carefully and tailor your application to highlight how you meet the qualifications. This shows us you can follow recipes and instructions perfectly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Four Seasons Hotels Limited
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss different types of pastries, techniques, and ingredients. This shows genuine interest and helps you connect with the pastry team.
✨Showcase Your Experience
Prepare to talk about your previous experience as a Commis Chef or any formal culinary training. Highlight specific tasks you've handled, like mise en place or dessert production, to demonstrate your hands-on skills.
✨Emphasise Teamwork
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in a kitchen environment. Mention any experiences where you supported colleagues or contributed to a successful service.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your enthusiasm for the role and the hotel. Inquire about the pastry team's creative processes or how they maintain high standards. This not only shows your interest but also helps you gauge if it's the right fit for you.