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- Tasks: Support the Executive Chef in daily kitchen operations and lead a talented team.
- Company: Join the prestigious La Dame de Pic, known for its Michelin-starred excellence.
- Benefits: Enjoy complimentary stays at Four Seasons, free meals, and wellness days.
- Why this job: Be part of a creative culinary environment with global career development opportunities.
- Qualifications: Experience in a Michelin-starred kitchen and expertise in modern French cuisine required.
- Other info: Participate in fun employee events and enjoy recognition programs!
The predicted salary is between 24095 - 40118 £ per year.
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Support the Executive Chef in managing the daily kitchen operations, ensuring the highest standards of quality and presentation.
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Lead and mentor a team of talented chefs, fostering a culture of excellence and creativity.
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Collaborate on menu development, maintaining the restaurant’s ethos while introducing innovative ideas.
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Ensure the kitchen operates smoothly and efficiently, with a focus on cost control and inventory management.
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Maintain compliance with Michelin standards, hygiene, and safety regulations.
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Proven experience in a Michelin-starred kitchen or equivalent fine dining environment.
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Expertise in modern French cuisine and a commitment to culinary innovation.
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Strong leadership and communication skills, with a focus on teamwork and development.
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Ability to work under pressure while maintaining impeccable attention to detail.
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Base Salary: £40,118 plus service charge.
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40-hour working week.
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Complimentary stays: Up to 20 complimentary nights at any Four Seasons Hotels or Resorts globally with years of service.
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Excellent training and career development opportunities with global potential.
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Free meals in our Pepys staff restaurant, including fruit, coffee/tea, and fizzy drinks available throughout the day.
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Up to 2 paid Wellness Days per year.
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Holiday entitlement that increases with years of service, up to 33 days off.
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Free life insurance while on duty.
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Bupa Dental and MediCash plans available.
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Season Ticket Loan and Cycle to Work Scheme.
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Free uniform dry cleaning.
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Annual themed employee party and many social, charitable, and sporting events.
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Access to Wagestream for salary advances.
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Recognition programs and more surprises to discover!
La Dame de Pic Sous Chef employer: Four Seasons Hotels Limited
Contact Detail:
Four Seasons Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land La Dame de Pic Sous Chef
✨Tip Number 1
Familiarize yourself with the Michelin standards and the specific ethos of La Dame de Pic. Understanding what sets this restaurant apart will help you demonstrate your alignment with their values during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully mentored and led a team in previous roles. Highlighting your ability to foster a culture of excellence will resonate well with the hiring team.
✨Tip Number 3
Be ready to discuss innovative ideas for menu development that align with modern French cuisine. This will not only show your culinary creativity but also your commitment to maintaining the restaurant's high standards.
✨Tip Number 4
Prepare to talk about your experience in managing kitchen operations efficiently, especially regarding cost control and inventory management. Providing concrete examples will demonstrate your capability to handle the pressures of a Michelin-starred environment.
We think you need these skills to ace La Dame de Pic Sous Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position at La Dame de Pic. Understand the key responsibilities, such as managing kitchen operations and collaborating on menu development, to tailor your application accordingly.
Highlight Relevant Experience: Emphasize your proven experience in a Michelin-starred kitchen or equivalent fine dining environment. Provide specific examples of your expertise in modern French cuisine and any innovative culinary projects you've led.
Showcase Leadership Skills: Demonstrate your strong leadership and communication skills in your application. Mention instances where you have successfully mentored a team or fostered a culture of excellence and creativity in the kitchen.
Attention to Detail: Since the role requires impeccable attention to detail, ensure that your application is free from errors. Double-check your CV and cover letter for clarity and professionalism before submitting.
How to prepare for a job interview at Four Seasons Hotels Limited
✨Showcase Your Culinary Passion
Make sure to express your love for modern French cuisine and culinary innovation during the interview. Share specific examples of dishes you've created or menu ideas that align with the restaurant's ethos.
✨Demonstrate Leadership Skills
Prepare to discuss your experience in leading and mentoring kitchen teams. Highlight instances where you fostered a culture of excellence and creativity, and be ready to share how you handle team dynamics under pressure.
✨Emphasize Attention to Detail
Since the role requires impeccable attention to detail, provide examples from your previous work where this skill was crucial. Discuss how you ensure quality and presentation standards are met consistently.
✨Understand Cost Control and Inventory Management
Be prepared to talk about your experience with cost control and inventory management in a kitchen setting. Share strategies you've implemented to maintain efficiency while adhering to budget constraints.
