A luxury hotel company is seeking a Demi Chef de Partie to join their talented culinary team. This role involves supporting daily kitchen operations, ensuring high-quality dish presentation, and contributing to recipe development. The ideal candidate has experience as a Commis Chef and is eager to enhance their skills in a professional environment. The position offers excellent benefits, including up to 20 complimentary hotel nights and career advancement opportunities. #J-18808-Ljbffr
Contact Detail:
Four Seasons Hotels Limited Recruiting Team