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- Tasks: Join our bar team as a Demi Chef de Partie, preparing and presenting high-quality dishes.
- Company: Four Seasons is a luxury hospitality brand known for exceptional guest experiences and a supportive culture.
- Benefits: Enjoy a £39,000 package, training opportunities, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Be part of a passionate team in a vibrant kitchen, with opportunities for growth and creativity.
- Qualifications: Previous experience in a high-end restaurant and a passion for culinary excellence are essential.
- Other info: Flexible shifts and a fun employee experience await you at Four Seasons London.
The predicted salary is between 31200 - 46800 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city's high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London's famous sights.
The Role:
We are seeking a passionate and dedicated Demi Chef de Partie to join our talented team at the bar. As a Demi Chef de Partie, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen.
What You Will Do:
- Assist in the preparation, cooking, and presentation of dishes in your designated section.
- Ensure all food is consistently prepared to the standards expected at Pavyllon.
- Maintain the highest levels of cleanliness, safety, and hygiene in accordance with Four Seasons' standards.
- Work collaboratively with other kitchen team members, fostering a positive and professional environment.
- Contribute to the development of junior chefs, offering guidance and mentorship.
- Monitor stock levels and assist with ordering as required.
- Adapt to changing menus and seasonal ingredients with enthusiasm.
What you bring:
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant, preferably with Michelin or fine dining experience.
- A passion for delivering exceptional culinary experiences with a keen eye for detail.
- Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
- A positive and collaborative attitude, with a desire to grow and develop within the team.
- A solid understanding of health and safety regulations and food hygiene standards.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £39,000 package which includes F&B service charge, and salary.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream - a salary advance benefit.
- Employee Recognition Programmes & many, many more surprises to discover!
Please note that all applicants must have the right to work in the UK. We look forward to receiving your application!
Demi Chef de Partie employer: Four Seasons Hotels Limited
Contact Detail:
Four Seasons Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Network within the culinary community in London. Attend industry events or workshops where you might meet current or former employees of Four Seasons. A personal connection can often give you an edge in the application process.
✨Tip Number 3
Showcase your passion for fine dining and high standards in your conversations. Be ready to share specific examples of how you've contributed to a positive kitchen environment or mentored junior chefs in your previous roles.
✨Tip Number 4
Be flexible and open about your availability. Four Seasons values adaptability, especially in a fast-paced kitchen. Highlight your willingness to work various shifts, including evenings and weekends, to demonstrate your commitment.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the expectations outlined in the job description, such as food preparation standards and teamwork.
Tailor Your CV: Highlight your relevant experience in high-end or Michelin-starred restaurants. Emphasise your skills in food preparation, hygiene standards, and any leadership roles you've taken on, especially in mentoring junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for culinary excellence and your desire to contribute to Four Seasons' commitment to exceptional guest experiences. Mention specific examples from your past roles that demonstrate your skills and attitude.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Four Seasons Hotels Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends, as this will demonstrate your commitment to delivering exceptional experiences.
✨Highlight Your Teamwork Skills
Since the role requires collaboration with other kitchen team members, be prepared to discuss your experience working in a team environment. Share instances where you contributed positively to team dynamics or helped mentor junior chefs, showcasing your collaborative spirit.
✨Demonstrate Your Attention to Detail
As a Demi Chef de Partie, attention to detail is crucial. Be ready to talk about how you ensure consistency in food preparation and presentation. You might want to mention any specific techniques or practices you follow to maintain high standards.
✨Prepare for Questions on Health and Safety
Given the importance of hygiene and safety in the kitchen, brush up on health and safety regulations relevant to food preparation. Be prepared to answer questions about how you implement these standards in your work to ensure a safe kitchen environment.
