Demi Chef de Partie

As a Demi Chef de Partie, you will assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes. You will play a key role in the preparation and execution of menus across multiple outlets, including: Rotunda Lounge & Bar, In‑Room Dining, Banqueting, and our new Signature restaurant, Cooper\’s Cut.

Responsibilities

• Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards.
• Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment.
• Assist in the development of new dishes and contribute ideas to menu planning.
• Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations.
• Ensure proper stock rotation and assist with inventory control.
• Work closely with senior chefs to ensure smooth kitchen operations during service periods.

Minimum Requirements

• Minimum of 2 years\’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
• Strong foundation in fresh food preparation and a passion for high‑quality ingredients.
• Working knowledge of Food Safety, HACCP, and COSHH procedures.
• Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
• Ability to work a variety of shifts including mornings, evenings and weekends.

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Benefits

• £37,000 package which includes hotel service charge, and salary.
• Excellent training and career development opportunities.
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service.
• Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day.
• Up to 2 paid Wellness days per year!
• Holiday entitlement increases with years of service up to 33 days off.
• Free Life Insurance.
• Bupa Dental and MediCash plan available.
• Opportunities to build a successful career with global potential.
• Season ticket loan & cycle to work scheme.
• Free uniform dry cleaning available.
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit.
• Employee Recognition Programmes.
• Many, many more surprises to discover!

All applicants must hold the Right to Work in the UK.