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- Tasks: Lead the kitchen team and oversee meal preparation for our exclusive members.
- Company: Join the prestigious Ten Trinity Square Private Club, known for luxury dining experiences.
- Benefits: Enjoy a £43,000 package, free meals, wellness days, and up to 20 complimentary hotel nights!
- Why this job: Be part of a dynamic team with excellent training and global career opportunities in a luxury setting.
- Qualifications: Previous experience in a luxury kitchen and a Food Hygiene qualification are required.
- Other info: Work Monday to Friday with a supportive culture and exciting employee events throughout the year.
The predicted salary is between 30000 - 48000 £ per year.
The Chef de Partie will lead the Club Kitchen team, along with the Sous Chef. This kitchen is responsible for Members’ Dining Room and the Château Latour Dining Room. The Chef de Partie will supervise and oversee the preparation of breakfast, lunch and dinner food items per guest orders or as assigned by kitchen management. This role will operate from Monday to Friday.
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Previous experience in the role in a luxury environment required.
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Food Hygiene qualification (CIEH or equivalent)
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Commitment to teamwork and good communication skills
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Seeking a Chef de Partie with previous skills in high quality fresh food cooking., All applicants must possess the legal right to work in the UK.
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£43,000 package which includes hotel service charge, and salary
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40 hour working week (Monday – Friday)
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Excellent training and career development opportunities
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Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
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Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
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Up to 2 paid Wellness days per year!
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Holiday entitlement increases with years of service up to 33 days off
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Free Life Insurance
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Bupa Dental and MediCash plan available
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Opportunities to build a successful career with global potential
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Season ticket loan & cycle to work scheme
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Free uniform dry cleaning available
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Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
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Access to Wagestream- a salary advance benefit
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Employee Recognition Programmes
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&many, many more surprises to discover!
Chef de Partie, Ten Trinity Square Private Club employer: Four Seasons Hotels Limited
Contact Detail:
Four Seasons Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie, Ten Trinity Square Private Club
✨Tip Number 1
Make sure to highlight your previous experience in luxury environments during any conversations or interviews. This role specifically requires a background in high-quality fresh food cooking, so be ready to discuss your relevant skills and experiences.
✨Tip Number 2
Demonstrate your commitment to teamwork and communication skills. Since you'll be leading the kitchen team, sharing examples of how you've successfully collaborated with others in past roles can set you apart from other candidates.
✨Tip Number 3
Familiarize yourself with the specific dining concepts at Ten Trinity Square Private Club. Understanding the unique offerings of the Members' Dining Room and Château Latour Dining Room will show your genuine interest in the position and help you stand out.
✨Tip Number 4
Be prepared to discuss your Food Hygiene qualifications. Having a CIEH or equivalent certification is essential, so make sure you can confidently talk about your knowledge and adherence to food safety standards.
We think you need these skills to ace Chef de Partie, Ten Trinity Square Private Club
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a luxury kitchen environment. Detail your roles and responsibilities, particularly those that align with the Chef de Partie position.
Showcase Your Skills: Clearly outline your skills in high-quality fresh food cooking. Mention any specific techniques or cuisines you excel in, as this will demonstrate your fit for the role.
Include Food Hygiene Qualifications: Don’t forget to mention your Food Hygiene qualification (CIEH or equivalent). This is crucial for the role and shows your commitment to maintaining high standards in the kitchen.
Express Teamwork and Communication: Since teamwork and good communication skills are essential for this position, provide examples of how you've successfully worked within a team in past roles. This will help convey your suitability for the Club Kitchen team.
How to prepare for a job interview at Four Seasons Hotels Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-quality fresh food cooking. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Emphasize Teamwork and Communication
Since this role requires strong teamwork, share examples of how you've successfully collaborated with kitchen staff in past positions. Good communication is key in a busy kitchen environment.
✨Demonstrate Your Passion for Luxury Dining
Express your enthusiasm for working in a luxury environment. Discuss what you enjoy about fine dining and how you can contribute to creating an exceptional experience for members.
✨Prepare for Food Hygiene Questions
Make sure you're familiar with food hygiene standards and regulations. Be ready to discuss your qualifications and how you ensure safety and cleanliness in the kitchen.