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- Tasks: Support the Head Chef in managing kitchen operations and ensuring high-quality food preparation.
- Company: Join Four Seasons, a luxury hotel brand known for exceptional guest experiences and a supportive team culture.
- Benefits: Enjoy competitive pay, complimentary hotel stays, wellness days, and free meals while on duty.
- Why this job: Be part of a dynamic kitchen team in a stunning location, creating memorable dining experiences.
- Qualifications: Experience as a Sous Chef in fine dining, strong leadership skills, and a passion for culinary excellence.
- Other info: Flexible hours, opportunities for career growth, and a vibrant employee community await you!
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Senior Sous Chef role at Four Seasons Hotels and Resorts
Join to apply for the Senior Sous Chef role at Four Seasons Hotels and Resorts
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Senior Sous Chef to join our team.
The Senior Sous Chef Role
The Senior Sous Chef plays a vital role in supporting the Head Chef in managing kitchen operations. Responsibilities include ensuring consistent, high-quality food preparation and presentation, maintaining kitchen efficiency, and overseeing the work of the kitchen team. The role involves managing inventory, controlling food costs, adhering to health and safety regulations, and assisting in menu development. Strong leadership, attention to detail, and the ability to perform under pressure in a fast-paced environment are key requirements.
What You Will Do
- Assist the Head Chef in managing the day-to-day kitchen operations across all outlets and banqueting.
- Ensure consistency and excellence in food preparation and presentation.
- Supervise and mentor the culinary brigade, fostering a collaborative and high-performing kitchen culture.
- Oversee ordering, inventory management, and control of food costs.
- Contribute to menu planning, recipe development, and seasonal updates.
- Maintain the highest standards of hygiene, health, and safety across all kitchen areas.
- Ensure all kitchen equipment and workspaces are well-maintained and compliant with standards.
- Act as Head Chef in their absence, taking full operational responsibility.
What You Bring
- Proven experience as a Sous Chef in a luxury hotel or fine dining environment.
- A strong leader with the ability to train, motivate and develop a diverse team.
- Exceptional culinary talent with a keen eye for detail, quality, and presentation.
- Sound knowledge of food safety and kitchen best practices.
- Creativity and passion for exceptional cuisine using fresh, seasonal ingredients.
- Excellent communication, organizational, and time management skills.
- Flexible availability including evenings, weekends, and holidays.
Just some of the benefits Four Seasons Hotel Tower Bridge employees enjoy:
- Competitive package which includes Hotel service charge, and salary.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Pepys while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programmes
- &many, many more surprises to discover!
We look forward to receiving your application!
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Other
-
Industries
Travel Arrangements and Hospitality
Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x
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Sous Chef employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current or former employees of Four Seasons. They can provide valuable insights into the company culture and what it takes to succeed in the Senior Sous Chef role.
✨Tip Number 2
Familiarise yourself with Four Seasons' culinary style and their commitment to using fresh, seasonal ingredients. This knowledge will help you stand out during interviews and discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlight specific examples that demonstrate your ability to foster a collaborative environment.
✨Tip Number 4
Be ready to showcase your creativity in menu planning and recipe development. Consider bringing a portfolio of your work or ideas that align with Four Seasons' luxury dining experience.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in luxury hotels or fine dining environments. Emphasise your leadership skills and any specific achievements in food preparation and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of Four Seasons' commitment to luxury service. Mention how your values align with their culture and how you can contribute to their team.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as inventory management, menu development, and adherence to health and safety regulations. Provide examples of how you've successfully applied these skills in previous roles.
Showcase Your Creativity: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've developed, demonstrating your creativity and attention to detail.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary experience in detail. Highlight specific dishes you've created, techniques you've mastered, and any unique contributions you've made to previous kitchens. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, strong leadership is crucial. Be ready to share examples of how you've successfully led a team, mentored junior chefs, or resolved conflicts in the kitchen. This will show that you can foster a collaborative and high-performing kitchen culture.
✨Understand the Company Culture
Research Four Seasons Hotels and Resorts and their commitment to luxury and guest experience. Be prepared to discuss how your values align with theirs and how you can contribute to creating exceptional experiences for guests through your culinary expertise.
✨Prepare for Practical Questions
Expect questions about food safety, inventory management, and menu development. Brush up on your knowledge of kitchen best practices and be ready to discuss how you would handle various scenarios, such as managing food costs or maintaining hygiene standards in a busy kitchen.
