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- Tasks: Deliver exceptional service and guide guests through our Michelin-starred menu.
- Company: Join Four Seasons, a luxury brand known for its commitment to genuine hospitality.
- Benefits: Enjoy a £42,000 package, free meals, and up to 20 complimentary nights at any Four Seasons worldwide.
- Why this job: Be part of a dynamic team in a vibrant restaurant with opportunities for growth and development.
- Qualifications: Previous experience in fine dining, strong communication skills, and a passion for food and wine.
- Other info: Flexible shifts required; enjoy themed employee parties and various social events throughout the year.
The predicted salary is between 30000 - 42000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant.
Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.
The role:
As our Chef de Rang, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
You will thoroughly understand Four Seasons\’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them. You will become thoroughly knowledgeable on menu\’s, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.
What you will do:
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Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge
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Guide guests through the menu with confidence and knowledge of ingredients and preparation
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Maintain a deep understanding of food and beverage offerings, including wine pairings
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Ensure smooth coordination between kitchen and service teams
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Uphold Four Seasons and Yannick Alléno service standards at all times
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Anticipate guest needs and respond promptly to requests
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Contribute to a warm, welcoming, and professional dining atmosphere
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Support the training and development of junior team members
What you bring:
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Previous experience in a similar role within a fine dining or luxury hospitality environment
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A passion for food, wine, and delivering memorable guest experiences
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Strong communication and interpersonal skills
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A proactive, team-oriented attitude with attention to detail
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Flexibility to work varied shifts, including weekends and holidays
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Knowledge of French cuisine or Michelin-starred service is a plus
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A genuine desire to be part of a dynamic and innovative restaurant team
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
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£42,000 package made of salary and F&B service charge
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Excellent Training and Career Development opportunities
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Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
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Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
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Holiday entitlement increases with years of service up to 33 days off
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Free Life Insurance while on duty.
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Opportunities to build a successful career with global potential
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Season Ticket Loan & cycle to work scheme
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Free Uniform dry cleaning available
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Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
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Access to Wagestream – a salary advance benefit
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Employee Recognition Programmes
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& many, many more surprises to discover!
Schedule and hours:
This is afull-time positionbased on a40-hour work week, typically spread acrossfive 8-hour shifts. Flexibility is essential, as shifts will includemornings, evenings, weekends, and public holidaysin line with business needs.
All candidates must possess the right to work in the UK.
We look forward to receiving your application!
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Server employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server
✨Tip Number 1
Familiarise yourself with Four Seasons' values and service standards. Understanding their commitment to luxury and genuine hospitality will help you align your approach during interviews and interactions.
✨Tip Number 2
Research the menu and culinary style of Pavyllon restaurant. Being knowledgeable about the dishes, ingredients, and wine pairings will demonstrate your passion for food and your readiness to engage with guests.
✨Tip Number 3
Network with current or former employees of Four Seasons. They can provide insights into the company culture and expectations, which can be invaluable in preparing for your interview.
✨Tip Number 4
Showcase your interpersonal skills during any interactions. As a Chef de Rang, your ability to connect with guests and create a warm atmosphere is crucial, so let your personality shine through.
We think you need these skills to ace Server
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Rang position at Four Seasons. Understand the key responsibilities and required skills, such as knowledge of food and beverage offerings and exceptional service standards.
Tailor Your CV: Customise your CV to highlight relevant experience in fine dining or luxury hospitality environments. Emphasise your passion for food and wine, as well as any previous roles that demonstrate your ability to deliver memorable guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the Four Seasons brand. Mention specific experiences that align with their values, such as teamwork, attention to detail, and a proactive attitude towards guest service.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know the Menu Inside Out
Familiarise yourself with the menu, including ingredients and preparation methods. Being able to confidently discuss dishes will impress your interviewers and show your passion for the culinary experience.
✨Demonstrate Exceptional Service Skills
Prepare to showcase your understanding of fine dining service standards. Share examples from your past experiences where you provided outstanding service, highlighting your attention to detail and ability to anticipate guest needs.
✨Show Your Passion for Food and Wine
Express your enthusiasm for food, wine, and the overall dining experience. Discuss any relevant knowledge you have about wine pairings or French cuisine, as this aligns well with the restaurant's focus.
✨Emphasise Teamwork and Flexibility
Highlight your ability to work collaboratively within a team and your flexibility in adapting to various shifts. Mention any previous experiences where you supported colleagues or contributed to a positive team atmosphere.
