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- Tasks: Prepare and cook nutritious meals for staff, ensuring high hygiene standards.
- Company: Join Four Seasons, a luxury hotel brand committed to exceptional guest experiences and employee care.
- Benefits: Enjoy free meals, career development, travel perks, and a vibrant team culture.
- Why this job: Be part of a passionate kitchen team in a stunning countryside setting, making a real impact.
- Qualifications: Previous experience as a Commis Chef or Demi Chef de Partie is essential.
- Other info: Access to employee recognition programmes and annual themed parties.
The predicted salary is between 25000 - 35000 £ per year.
Join to apply for the Demi Chef de Partie – Staff Dining role at Four Seasons Hotels and Resorts
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Join to apply for the Demi Chef de Partie – Staff Dining role at Four Seasons Hotels and Resorts
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you\’re visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
About the location:
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you\’re visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from.
About The Role
We are seeking a passionate and dedicated Demi Chef de Partie to join our Henry’s kitchen team, our dedicated staff dining restaurant at Four Seasons Hotel Hampshire. In this vital role, you’ll help deliver fresh, nutritious, and high-quality meals to our colleagues—because we believe taking care of our people starts with great food.
What You Will Do
- Prepare and cook a variety of staff meals in line with daily menus and dietary needs
- Maintain high standards of hygiene, safety, and food presentation
- Assist with menu planning, stock rotation, and daily prep
- Work collaboratively with the team to ensure smooth and timely service
- Support junior team members and contribute to a positive kitchen environment
- Uphold Four Seasons standards and values in every dish you serve
What You Bring
- Previous experience as a Commis Chef or Demi Chef de Partie
- Passionate about cooking and delivering excellent quality, even behind the scenes
- A strong team player with good communication skills
- Knowledge of food safety standards (Level 2 Food Hygiene desirable)
- Adaptable, organised, and committed to high standards
What We Offer
- Excellent Training & Career development opportunities.
- Four Seasons employee travel programme.
- Be the guest experience at the hotel
- BUPA Dental Health Care
- Free meals at Henry\’s while on duty including fruits, coffee/tea available throughout the day.
- Shuttle bus service from the hotel between Fleet & Church Crookham.
- Opportunities to build a successful career with global potential!!
- Free uniform dry cleaning available.
- Annual themed employee party and many social, charitable & sporting events throughout the year.
- Access to Wagestream – salary advance benefit.
- Employee recognition programmes.
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Other
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Industries
Travel Arrangements and Hospitality
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Senior Chef de Partie - Staff Dining employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie - Staff Dining
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise treating each other with respect and creating memorable experiences, so be prepared to discuss how you embody these principles in your work.
✨Tip Number 2
Highlight your teamwork skills during any interactions. As a Demi Chef de Partie, collaboration is key, so share examples of how you've successfully worked with others in a kitchen environment.
✨Tip Number 3
Showcase your passion for cooking and quality food. Be ready to talk about your favourite dishes to prepare and how you ensure high standards in food safety and presentation.
✨Tip Number 4
Research the local produce used at Four Seasons Hotel Hampshire. Being knowledgeable about the ingredients and their sourcing can demonstrate your commitment to quality and sustainability, which aligns with their ethos.
We think you need these skills to ace Senior Chef de Partie - Staff Dining
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the specific skills and experiences required, such as food safety standards and teamwork.
Tailor Your CV: Customise your CV to highlight relevant experience in kitchen roles, particularly as a Commis Chef or Demi Chef de Partie. Emphasise your passion for cooking and any achievements that demonstrate your commitment to high-quality food preparation.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the Four Seasons brand. Mention how your values align with their commitment to creating exceptional experiences and how you can contribute to the team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and delivering high-quality meals. Share specific examples of dishes you love to prepare and how you ensure they meet high standards.
✨Demonstrate Team Spirit
Since the role requires collaboration, highlight your experience working in a team. Discuss how you support junior members and contribute to a positive kitchen environment.
✨Know Your Food Safety Standards
Familiarise yourself with food safety standards, especially if you have Level 2 Food Hygiene certification. Be prepared to discuss how you maintain hygiene and safety in the kitchen.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and stock rotation. Think of examples where you've contributed to these processes and how you adapt to dietary needs and preferences.
