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- Tasks: Join our pastry kitchen team, preparing and presenting high-quality pastry items.
- Company: Four Seasons is a luxury hospitality brand known for exceptional guest experiences and a supportive culture.
- Benefits: Enjoy a £35,000 package, bonuses, free meals, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Gain hands-on experience in a Michelin-starred environment while engaging with guests and showcasing your creativity.
- Qualifications: Previous pastry experience or education, a passion for learning, and strong attention to detail are essential.
- Other info: Full-time role with flexible shifts; perfect for those eager to grow in the culinary world.
The predicted salary is between 28000 - 42000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!
The Pastry Commis Chef role:
The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The ideal candidate will be assisting with the creation of menu items. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to.
The ideal Pastry Commis Chef will have:
A good understanding and practical knowledge of cooking
Working knowledge of Food Safety, HACCP and COSHH
Food Hygiene qualification (CIEH or equivalent)
Commitment to teamwork and good communication skills
Good knife skills and a range of culinary techniques preferred.
Passion for the Culinary world required!
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
£33,000 package which includes hotel service charge, and salary
40 hour working week
Excellent training and career development opportunities
Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
Free meals at Pepys Cellar(staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
Up to 2 paid Wellness days per year!
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season ticket loan & cycle to work scheme
Free uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream– a salary advance benefit
Employee Recognition Programmes
&many, many more surprises to discover!
We look forward to receiving your application!
Pastry Commis Chef employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Chef Yannick Alléno's culinary style and philosophy. Understanding his approach to Modern French cuisine will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Four Seasons, especially those in the culinary department. They can provide valuable insights into the company culture and what it takes to succeed as a Pastry Commis Chef.
✨Tip Number 3
Prepare to discuss your previous pastry experience in detail. Be ready to share specific examples of your work, particularly any creative or innovative dishes you've contributed to, as this aligns with the role's focus on creativity.
✨Tip Number 4
Demonstrate your passion for guest interaction during the interview. Since this is a front-facing role, showcasing your ability to engage with guests warmly and professionally will set you apart from other candidates.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry, including any formal education or previous roles. Emphasise your passion for pastry and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Pastry Commis Chef role at Four Seasons. Mention why you admire their commitment to luxury and guest experiences, and how you can contribute to their team.
Highlight Guest Interaction Skills: Since this role involves engaging with guests, be sure to mention any experience you have in customer service or front-facing roles. Illustrate your ability to create a warm and professional atmosphere.
Showcase Your Creativity: If you have any unique pastry creations or ideas, consider including them in your application. This could be through a portfolio or simply mentioning them in your cover letter to demonstrate your innovative spirit.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Show Your Passion for Pastry
Make sure to express your genuine love for pastry during the interview. Share any personal experiences or inspirations that led you to pursue this career, as Four Seasons values a passion for culinary excellence.
✨Demonstrate Team Spirit
Since the role involves working closely with a team, highlight your ability to collaborate and communicate effectively. Share examples of how you've contributed to a positive team environment in previous roles.
✨Prepare for Guest Interaction
As this position is front-facing, be ready to discuss how you would engage with guests. Think of ways to create memorable experiences and show that you can maintain professionalism while being warm and approachable.
✨Know Your Food Safety Standards
Familiarise yourself with food safety and hygiene standards, as these are crucial in a kitchen environment. Be prepared to discuss your qualifications and any relevant training you've received in this area.
