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- Tasks: Oversee daily restaurant operations and ensure exceptional service standards.
- Company: Join the prestigious Four Seasons team in a luxury hospitality environment.
- Benefits: Competitive salary, career development, free meals, and global hotel discounts.
- Why this job: Be part of an exciting new restaurant opening and create memorable dining experiences.
- Qualifications: Previous supervisory experience in luxury hospitality and strong leadership skills.
- Other info: Flexible hours with opportunities for career growth and employee recognition.
The predicted salary is between 34000 - 42000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Join Our Opening Team – Restaurant Supervisor, New Signature Restaurant, Coopers Cut
Are you passionate about exceptional service and memorable dining experiences? Be part of something extraordinary as we open our brand-new signature restaurant at Four Seasons Hotel London at Tower Bridge. The restaurant will be open for breakfast, lunch and dinner, 7 days a week. We are seeking an enthusiastic and service-driven Restaurant Supervisor to join our opening team and help shape a world-class dining destination in the heart of London. With a focus on quality ingredients, bold flavours, and warm, intuitive service, this is more than just a place to eat, it’s a place to experience. Please note that this role is expected to commence in early February.
About the Role: As the Restaurant Supervisor, you’ll play a key role in overseeing the daily operations of the restaurant, stepping in for the F&B Manager when needed. You’ll help lead the team, ensuring service excellence and that all operations align with Four Seasons standards.
What you will do:
- Support the Restaurant Manager in the smooth running of the restaurant.
- Supervise and guide the team to deliver outstanding service.
- Ensure compliance with Four Seasons service standards and procedures.
- Assist with training, scheduling, and daily operational needs.
- Foster a positive and professional team environment.
What you bring:
- Previous experience in a supervisory role within a luxury hospitality environment.
- Strong leadership and communication skills.
- A passion for food, beverage, and guest service.
- Ability to remain calm under pressure and lead by example.
- Flexible schedule, including evenings, weekends, and holidays.
- All applicants must hold the right to work in the UK.
Schedule and hours: This is a full-time position, contracted at 40 hours per week. Earliest start time will be 6am, and the latest finish will be around 1am. The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £40,000 - £42,000 per year inclusive of service charge.
- Excellent training and career development opportunities within the Four Seasons brand.
- Up to 20 complimentary nights and unlimited discounted rates at any Four Seasons Hotel or Resort around the world based on years of service.
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day.
- Up to 2 paid Wellness days per year.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance.
- Bupa Dental and MediCash plan available.
- Opportunities to build a successful career with global potential.
- Season ticket loan & cycle to work scheme.
- Free uniform dry cleaning.
- Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee Recognition Programmes.
- & many, many more to discover!
We look forward to receiving your application!
Restaurant Supervisor - New Opening in London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor - New Opening in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the hospitality industry. You never know who might have a lead on that perfect Restaurant Supervisor role at Four Seasons.
✨Tip Number 2
Get social! Follow Four Seasons on social media and engage with their posts. This shows your enthusiasm for the brand and can help you stand out when applying through our website.
✨Tip Number 3
Prepare for the interview by researching Four Seasons' values and service standards. Be ready to share how your experience aligns with creating exceptional dining experiences.
✨Tip Number 4
Show your passion! During interviews, express your love for food and beverage service. Share stories of memorable guest interactions to demonstrate your commitment to excellence.
We think you need these skills to ace Restaurant Supervisor - New Opening in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your enthusiasm for exceptional service and memorable dining experiences shine through. We want to see that you’re genuinely excited about being part of our new restaurant team!
Tailor Your CV: Make sure your CV highlights your previous supervisory experience in luxury hospitality. We love seeing how your skills align with what we’re looking for, so don’t be shy about showcasing your leadership and communication abilities.
Be Authentic: We value genuine connections, so be yourself in your application. Share your story and what drives you in the hospitality industry. This helps us get to know the real you and how you’d fit into our team culture.
Apply Through Our Website: For the best chance of joining our opening team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to an exciting career with Four Seasons!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know the Company Culture
Before your interview, take some time to understand Four Seasons' commitment to exceptional service and genuine heart. Familiarise yourself with their values and how they treat both guests and team members. This will help you align your answers with their culture during the interview.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team or handled challenging situations. Highlight your ability to remain calm under pressure and how you foster a positive team environment.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for food, beverage, and guest service during the interview. Share stories that illustrate your passion for creating memorable dining experiences. This will show that you're not just looking for a job, but that you genuinely care about the role and the guests.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, team dynamics, and training opportunities. This shows your interest in the position and helps you determine if Four Seasons is the right fit for you.
