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- Tasks: Support our culinary team in creating high-quality dishes and maintaining kitchen standards.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Competitive salary, training opportunities, free meals, and up to 20 complimentary hotel nights.
- Why this job: Gain hands-on experience in a fast-paced, luxury kitchen while developing your culinary skills.
- Qualifications: Previous kitchen experience and a passion for high-quality ingredients are essential.
- Other info: Enjoy a vibrant team culture with social events and career growth opportunities.
The predicted salary is between 24000 - 34000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London's historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant, Cooper's Cut, Opening in March 2026.
The Commis Role
As a Commis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. This is an exciting opportunity to gain hands-on experience in a fast-paced, luxury environment while developing your culinary skills under the guidance of experienced chefs. This kitchen is responsible for Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant.
What You Will Do
- Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols.
- Support senior chefs in mise en place and service during busy meal periods.
- Ensure consistency and quality in every dish served.
- Participate in stock rotation and proper storage of ingredients.
- Contribute to a positive and collaborative team environment.
What You Bring
- Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
- A passion for fresh, high-quality ingredients and a desire to learn and grow in the culinary field.
- Basic knowledge of food safety standards and kitchen hygiene practices.
- Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work shifts, including weekends and holidays.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £34,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover
We look forward to receiving your application. All applicants must hold the Right to Work in the UK.
Commis Chef - New Opening 2026 in London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - New Opening 2026 in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out Four Seasons' values and how they treat their team. This will help you connect with the interviewers and show that you're a great fit for their vibe.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Commis Chef role, brush up on your cooking techniques and be ready to discuss your favourite dishes. Show them your passion for high-quality ingredients and creativity in the kitchen.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the interview process. They might share what the team is really looking for, which can give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef - New Opening 2026 in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and high-quality ingredients shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our culinary team.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience in professional kitchens, especially in luxury or fine dining settings. We want to know how your background aligns with what we do at Four Seasons.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows that you’re serious about joining our team at Four Seasons.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that Four Seasons is known for. Being able to discuss your favourite fresh ingredients or culinary techniques during the interview will show your passion and knowledge in the kitchen.
✨Show Your Team Spirit
Four Seasons values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in a professional kitchen, brush up on your knowledge of HACCP and COSHH protocols. Be prepared to discuss how you ensure hygiene and safety in your cooking practices.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen environment. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Consider asking about the training opportunities or the team dynamics.
