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- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and genuine hospitality.
- Benefits: Competitive salary, complimentary hotel stays, free meals, and career development opportunities.
- Why this job: Be part of a Michelin-starred restaurant team and enhance your culinary knowledge.
- Qualifications: Experience in fine dining, strong communication skills, and a passion for food and wine.
- Other info: Dynamic work environment with social events and employee recognition programmes.
The predicted salary is between 30000 - 42000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking to recruit an experienced Chef de Rang for Pavyllon restaurant. Discover Pavyllon London, a Michelin-starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front-row access to a dynamic open kitchen.
The role: As our Chef de Rang, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge. You will thoroughly understand Four Seasons and Yannick Alleno quality standards in food presentation, beverage and service and implement them. You will become thoroughly knowledgeable on menus, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.
What you will do:
- Deliver exceptional, personalized service to guests in the restaurant, bar, and lounge
- Guide guests through the menu with confidence and knowledge of ingredients and preparation
- Maintain a deep understanding of food and beverage offerings, including wine pairings
- Ensure smooth coordination between kitchen and service teams
- Uphold Four Seasons and Yannick Alléno service standards at all times
- Anticipate guest needs and respond promptly to requests
- Contribute to a warm, welcoming, and professional dining atmosphere
- Support the training and development of junior team members
What you bring:
- Previous experience in a similar role within a fine dining or luxury hospitality environment
- A passion for food, wine, and delivering memorable guest experiences
- Strong communication and interpersonal skills
- A proactive, team-oriented attitude with attention to detail
- Flexibility to work varied shifts, including weekends and holidays
- Knowledge of French cuisine or Michelin-starred service is a plus
- A genuine desire to be part of a dynamic and innovative restaurant team
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £42,000 package made of salary and F&B service charge
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
Schedule and hours: This is a full-time position based on a 40-hour work week, typically spread across five 8-hour shifts. Flexibility is essential, as shifts will include mornings, evenings, weekends, and public holidays in line with business needs. All candidates must possess the right to work in the UK. We look forward to receiving your application!
Chef de Rang / Senior Waiter in London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang / Senior Waiter in London
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can go a long way in landing that Chef de Rang role at Four Seasons.
✨Tip Number 2
Show off your passion for food and service during interviews. Share your experiences and what excites you about working in a Michelin-starred environment. Let them see your enthusiasm for creating memorable guest experiences!
✨Tip Number 3
Prepare for your interview by researching Four Seasons and Pavyllon. Understand their values and service standards, and think about how you can contribute to their mission of delivering exceptional experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Four Seasons family and being part of something special.
We think you need these skills to ace Chef de Rang / Senior Waiter in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re genuinely excited about the role and the chance to create memorable experiences for our guests.
Be Specific: Don’t just say you have experience; tell us about it! Share specific examples from your previous roles that highlight your skills in fine dining service and how you’ve contributed to a warm, welcoming atmosphere.
Know Your Stuff: Make sure you’re familiar with French cuisine and wine pairings. Mention any relevant knowledge or training you have in your application. It shows us you’re serious about the role and ready to hit the ground running!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Pavyllon. Understand the ingredients, preparation methods, and any wine pairings. This will not only impress the interviewers but also show your genuine passion for food and service.
✨Showcase Your Service Skills
During the interview, be ready to discuss your previous experiences in fine dining or luxury hospitality. Share specific examples of how you’ve delivered exceptional service and handled guest requests. This will demonstrate your ability to uphold Four Seasons' high standards.
✨Emphasise Teamwork and Communication
Four Seasons values a collaborative environment, so highlight your teamwork skills. Talk about how you’ve worked with kitchen and service teams in the past to ensure smooth operations. This will show that you can contribute to a warm and professional dining atmosphere.
✨Be Ready for Scenario Questions
Prepare for situational questions that assess your problem-solving abilities. Think about how you would handle difficult guests or unexpected challenges during service. This will help you demonstrate your proactive attitude and attention to detail, which are crucial for this role.
