Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead your section in a Michelin-starred kitchen, creating modern French dishes.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, global hotel stays, free meals, and extensive training.
- Why this job: Work with acclaimed chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in fine dining and a passion for culinary excellence.
- Other info: Enjoy a dynamic workplace with exciting events and career growth opportunities.
The predicted salary is between 36000 - 60000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Chef de Partie to join our Michelin-starred Pavyllon team. Chef Alléno is one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
What you will do:
- Take full responsibility for your section, ensuring dishes are prepared and presented to the highest standards
- Lead and guide junior team members, providing training and support
- Maintain exceptional levels of cleanliness, organisation and food safety
- Collaborate with the wider kitchen team to ensure smooth and efficient service
- Contribute ideas for menu development and seasonal specials
What you bring:
- Previous experience as a Chef de Partie or Demi Chef de Partie in a Michelin-starred or fine dining environment
- Strong culinary skills with a passion for excellence and innovation
- Ability to lead and inspire others while working as part of a team
- Excellent communication and organisational skills
- A positive attitude and flexibility to work varied shifts, including evenings, weekends and holidays
- The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £44,500 package made up of F&B Service charge and salary.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
We look forward to receiving your application!
Chef de Partie - Pavyllon London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Pavyllon London
✨Tip Number 1
Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at Pavyllon or similar restaurants. It’s a great way to demonstrate your culinary prowess and get a feel for the team and environment.
✨Tip Number 3
Be prepared for interviews! Research Four Seasons and their culinary philosophy. Bring ideas for menu development or seasonal specials to discuss, showing your passion and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family.
We think you need these skills to ace Chef de Partie - Pavyllon London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our Michelin-starred team.
Tailor Your CV to Us: Make sure your CV reflects the skills and experiences that align with the Chef de Partie role. Highlight your time in fine dining or Michelin-starred environments, and don’t forget to mention any leadership roles you've taken on. We love seeing how you can inspire others!
Be Authentic and Personable: We value genuine connections, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique. Remember, we’re looking for someone who fits into our culture of treating everyone with respect and kindness.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about being part of the Four Seasons family!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Culinary Craft
Make sure you brush up on your culinary skills and techniques, especially those related to Modern French cuisine. Be prepared to discuss your previous experiences in a Michelin-starred environment and how you've contributed to menu development or seasonal specials.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading junior team members. Think of examples where you've successfully guided others in the kitchen. Highlight your ability to inspire and train, as well as how you maintain a positive team atmosphere.
✨Emphasise Cleanliness and Organisation
Four Seasons values exceptional cleanliness and organisation. Be ready to talk about your methods for maintaining food safety and how you keep your section organised during busy service times. This shows your commitment to high standards.
✨Be Flexible and Positive
The role requires flexibility with shifts, so express your willingness to work evenings, weekends, and holidays. A positive attitude goes a long way, so share how you handle pressure and adapt to changing situations in the kitchen.
