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- Tasks: Lead a dynamic kitchen team and create high-quality dishes for our new restaurant.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Enjoy a competitive salary, complimentary hotel stays, and wellness days.
- Why this job: Be part of an exciting new opening and elevate your culinary career.
- Qualifications: Culinary education and 3-4 years in a high-quality kitchen environment required.
- Other info: Experience a vibrant workplace with great training and global career opportunities.
The predicted salary is between 981 - 1207 £ per month.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Please note that this role is expected to commence in early February 2026.
The Chef de Partie role: You will be responsible for supervising Demi Chefs de Partie and Commis Chefs, ensuring the highest standards of quality, consistency, and food safety across all outlets.
What You’ll Do:
- Prepare and present high-quality dishes in line with Four Seasons standards
- Lead and motivate a section of the kitchen, ensuring smooth daily operations
- Train and develop junior team members, fostering a culture of learning and excellence
- Maintain strict compliance with Food Safety, HACCP, and COSHH standards
- Collaborate with the Sous Chefs and Chef de Cuisine on menu planning and innovation
- Manage stock control, ordering, and waste reduction within your section
- Ensure a clean, organised, and safe working environment at all times
What You Bring:
- Culinary school education or equivalent professional experience
- 3–4 years of previous experience in a high-quality, fresh food environment
- Strong leadership skills with the ability to supervise and develop a team
- Working knowledge of Food Safety, HACCP, and COSHH
- Excellent communication and organisational skills
- Ability to thrive in a fast-paced, dynamic environment
- A genuine passion for food and curiosity for learning new techniques
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £44,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Chef de Partie - New Opening 2026 in London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - New Opening 2026 in London
✨Tip Number 1
Get to know the company culture! Before your interview, dive into Four Seasons' values and mission. This way, you can show how your passion for food and commitment to excellence aligns perfectly with their ethos.
✨Tip Number 2
Practice makes perfect! If you're preparing for a cooking demonstration or skills test, rehearse your techniques beforehand. This will help you feel confident and showcase your culinary skills effectively.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Four Seasons.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Four Seasons family.
We think you need these skills to ace Chef de Partie - New Opening 2026 in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion that aligns with our commitment to exceptional dining experiences.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed junior chefs in the past. We’re all about fostering a culture of learning and excellence!
Be Detail-Oriented: Attention to detail is key in our kitchens. When filling out your application, mention your experience with food safety standards like HACCP and COSHH. We want to know how you maintain high-quality and safe food practices in your work.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to keep track of your application and ensure it gets the attention it deserves. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge before the interview. Be ready to discuss your experience with HACCP and COSHH standards, as well as how you maintain quality and consistency in your dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your ability to train and motivate junior chefs, and be ready to discuss how you foster a culture of learning and excellence.
✨Be Passionate About Food
Let your genuine passion for food shine through during the interview. Share your curiosity for new techniques and trends in the culinary world, and be prepared to discuss how you incorporate innovation into your cooking.
✨Research Four Seasons Culture
Familiarise yourself with Four Seasons' commitment to luxury and genuine heart. Understand their values around creating exceptional guest experiences and be ready to explain how you align with this ethos in your work.
