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For Companies At a Glance
- Tasks: Support daily operations and lead the front of house team at a Michelin-starred restaurant.
- Company: Join the prestigious Four Seasons Hotel, known for luxury and exceptional service.
- Benefits: Competitive salary, career growth, complimentary stays, and wellness perks.
- Other info: Flexible shifts, excellent training, and a vibrant work culture await you.
- Why this job: Be part of a dynamic team creating unforgettable dining experiences in a stunning location.
- Qualifications: Experience in luxury hospitality and strong leadership skills required.
The predicted salary is between 52000 - 52000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world surrounding us.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.
About Pavyllon London
Pavyllon London is the UK outpost of Chef Yannick Alléno’s celebrated modern French dining concept. Chef Alléno is one of the world’s most accomplished chefs, holding 17 Michelin stars across 19 restaurants worldwide. His cuisine blends classical French technique with innovation and a strong emphasis on seasonality and local produce. Pavyllon London offers a relaxed yet refined dining experience, delivering precision, personality, and contemporary French cooking underpinned by exceptional service.
The role
As Assistant Restaurant Manager, you will support the Restaurant General Manager and the senior leadership team in the day to day operation of Pavyllon London. You will play a key role in maintaining service excellence, leading and developing the restaurant team, and ensuring that every guest experience reflects both the Pavyllon brand and Four Seasons standards. You will be a visible and influential presence on the floor, leading by example and helping to embed a positive, professional, and performance‑driven culture within the restaurant.
What You Will Do
- Support the overall operation of the restaurant across all services
- Lead, motivate, and inspire the front of house team to deliver exceptional guest experiences
- Ensure service is delivered with consistency, warmth, and attention to detail
- Assist with recruitment, onboarding, training, and ongoing development of the team
- Support scheduling, payroll controls, and labour management
- Work closely with the kitchen and sommelier teams to ensure seamless service
- Handle guest feedback with confidence and care, ensuring resolution and loyalty
- Uphold all Four Seasons policies, service standards, and health and safety procedures
What We Are Looking For
- Previous experience as an Assistant Restaurant Manager or strong Restaurant Supervisor ready to progress
- Background in luxury hospitality, ideally fine dining or Michelin starred environments
- Strong leadership presence with a calm and professional approach
- Passion for food, wine, and modern service culture
- Excellent communication and organisational skills
- A guest focussed mindset with high attention to detail
- Flexibility to work a variety of shifts including evenings and weekends
- Right to Work in the UK
What We Offer
- £52,000 total package inclusive of salary and F&B service charge
- Excellent training and career development opportunities
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
- Complimentary meals while on duty at Zest, with refreshments available throughout the day
- Holiday entitlement increasing with length of service up to 33 days
- Life insurance
- Access to Wellhub for discounted gyms, classes and wellness apps
- Bupa medicash plan or dental
- Opportunities to build a long term career within a global luxury hospitality organisation
- Season Ticket Loan and Cycle to Work scheme
- Free dry cleaning
- Employee recognition programmes
- Annual themed employee events and a calendar of social, charitable, and sporting activities
- Access to Wagestream for additional pay flexibility
We look forward to receiving your application.
Assistant Restaurant Manager in London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in London
✨Tip Number 1
Network like a pro! Connect with people in the industry, especially those who work at Four Seasons or similar establishments. Attend events, join hospitality groups on social media, and don’t be shy to reach out for a chat over coffee.
✨Tip Number 2
Show your passion for food and service during interviews. Share your experiences and how you’ve gone above and beyond for guests in the past. Remember, it’s all about creating memorable experiences!
✨Tip Number 3
Be prepared to demonstrate your leadership skills. Think of examples where you’ve motivated a team or handled a challenging situation. We want to see that you can inspire others and maintain a positive atmosphere.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Assistant Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the hospitality industry shine through! Share specific experiences that highlight your passion for food, wine, and exceptional service. We want to see how you connect with our values at Four Seasons.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager role. Highlight relevant experience in luxury hospitality or fine dining, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can inspire and motivate a team!
Be Authentic: We value genuine connections, so be yourself in your application. Share your unique story and what makes you a great fit for Pavyllon London. Authenticity goes a long way in helping us understand who you are beyond your qualifications.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know the Brand Inside Out
Before your interview, dive deep into Four Seasons' values and mission. Understand what sets Pavyllon London apart in the fine dining scene. This knowledge will help you connect your experience to their ethos and show that you're genuinely interested in being part of their team.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead by example. Prepare examples from your past roles where you've motivated a team or handled challenging situations with grace. Highlight your ability to inspire others and maintain a positive atmosphere, which is crucial for delivering exceptional guest experiences.
✨Demonstrate Your Passion for Hospitality
Express your love for food, wine, and modern service culture during the interview. Share personal anecdotes about memorable dining experiences or how you've gone above and beyond for guests in the past. This will illustrate your commitment to creating lasting impressions, aligning perfectly with Four Seasons' philosophy.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and guest management abilities. Think of specific instances where you've successfully resolved guest complaints or improved service standards. Practising these scenarios will help you articulate your thought process clearly and confidently.