Four Seasons Hotel London at Park Lane is seeking a Pastry Chef de Partie to join Pavyllon London, Chef Yannick Alléno’s Michelin starred restaurant. You will be responsible for running your pastry section with leadership and creative dessert development.
Working closely with the Pastry Sous Chef and wider culinary team, you will contribute to the dessert program while upholding the high standards expected in a Michelin-starred setting.
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Lead Pastry Chef de Partie - Michelin Luxury Desserts employer: Four Seasons Hotels and Resorts
At Four Seasons, we pride ourselves on fostering a culture of excellence and collaboration, where every team member is valued and encouraged to grow. As a Revenue Manager at our prestigious London location, you will benefit from a structured career development pathway, competitive salary, and unique perks such as complimentary stays at our luxury hotels worldwide. Join us in creating unforgettable experiences while enjoying a supportive work environment that prioritises your professional growth and well-being.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
