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- Tasks: Support the sommelier team in delivering exceptional wine experiences and recommendations.
- Company: Join Four Seasons, a luxury hospitality brand known for its commitment to genuine guest experiences.
- Benefits: Enjoy excellent training, free meals, travel perks, and a vibrant employee culture.
- Why this job: Grow your wine knowledge while working in a stunning countryside location with a passionate team.
- Qualifications: A passion for wine, some hospitality experience, and WSET Level 2 is desirable.
- Other info: Participate in fun events and enjoy a supportive work environment focused on career development.
The predicted salary is between 24000 - 36000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking for an enthusiastic and passionate Junior Sommelier to join our team.
Discover Pavyllon London, a Michelin‑starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighborhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front‑row access to a dynamic open kitchen.
Your role
As our Junior Sommelier, you will support the Sommelier team in delivering an engaging and elevated wine experience for our guests. Pavyllon is a space that radiates warmth, and you will contribute to bringing that atmosphere to life each day.
What You Will Do
- Support the wine service during lunch and dinner to deliver a seamless and memorable guest experience
- Assist with wine recommendations that reflect guest preferences
- Support the upkeep of the wine list in collaboration with the Head Sommelier
- Participate in team training sessions to help strengthen wine knowledge across the restaurant
- Monitor correct storage practices and assist with stock rotation and inventory
- Engage with guests in a confident and approachable manner, sharing your developing passion for wine
What You Bring
- Some previous experience in a wine focused role within a fine dining or luxury hospitality setting
- A developing understanding of international wines and food pairings
- A positive attitude with excellent communication and interpersonal skills
- A genuine passion for hospitality and guest experience
- Eagerness to learn and grow within the sommelier profession
- WSET Level 2 or working towards a qualification, or an equivalent certification
- The right to work in the United Kingdom is required
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy
- £35,000 package made of salary and F&B service charge
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- & many, many more surprises to discover!
We look forward to receiving your application!
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Junior Sommelier employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sommelier
✨Tip Number 1
Familiarise yourself with the Four Seasons brand and its values. Understanding their commitment to luxury and genuine guest experiences will help you align your approach during interviews and interactions.
✨Tip Number 2
Network with current or former employees of Four Seasons, especially those in the food and beverage sector. They can provide valuable insights into the company culture and what it takes to succeed as a Junior Sommelier.
✨Tip Number 3
Attend wine tastings and workshops to enhance your knowledge and skills. Being able to discuss recent trends or specific wines confidently can set you apart from other candidates.
✨Tip Number 4
Prepare thoughtful questions about the role and the team during your interview. This shows your enthusiasm for the position and your desire to contribute positively to the guest experience at Four Seasons.
We think you need these skills to ace Junior Sommelier
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sommelier at Four Seasons. Familiarise yourself with the wine service operations and the importance of guest interactions in enhancing their dining experience.
Tailor Your CV: Highlight any relevant experience in food and beverage or hospitality roles. If you have WSET Level 2 certification or are currently studying for it, make sure to emphasise this in your CV as it is highly desirable for the position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for wine and your eagerness to grow within the sommelier field. Mention specific experiences that demonstrate your organisational skills and attention to detail, as well as your proactive approach to learning.
Showcase Your Personality: In your application, convey your friendly and professional attitude. Since the role involves building rapport with guests, it's important to reflect your confidence in guest interactions and your commitment to upholding Four Seasons' service standards.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Show Your Passion for Wine
Make sure to express your enthusiasm for wine during the interview. Share any personal experiences or stories that highlight your love for wine and how it has influenced your career choices.
✨Demonstrate Knowledge of Wine Pairing
Be prepared to discuss wine pairings and how they enhance the dining experience. You might even be asked to suggest pairings for specific dishes, so brush up on your knowledge beforehand.
✨Emphasise Customer Service Skills
Since this role involves interacting with guests, highlight your customer service experience. Share examples of how you've built rapport with customers in previous roles and how you can create memorable experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team, the wine programme, or the hotel's approach to guest experiences. This shows your genuine interest in the role and helps you assess if it's the right fit for you.