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- Tasks: Join our culinary team to create exceptional dishes and memorable dining experiences.
- Company: Four Seasons, a luxury hospitality brand with a heart.
- Benefits: Career development, hotel stays, free meals, and flexible shifts.
- Why this job: Elevate your culinary skills in a supportive and professional environment.
- Qualifications: Experience as a Commis or Demi Chef with a passion for quality food.
- Other info: Enjoy a vibrant workplace with social events and employee recognition.
The predicted salary is between 24000 - 36000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences.
About the role: We are looking for a Demi Chef de Partie to join our talented culinary team. Working alongside passionate chefs across our kitchen, you will support the daily operations of your section, help deliver exceptional dishes, and contribute to creating memorable dining experiences for our guests. This is an excellent opportunity for a strong Commis Chef ready to step up or an existing Demi ready to grow within a supportive and highly professional environment.
What you will do:
- Assist in the preparation, cooking and presentation of dishes across your section.
- Ensure all food is produced to Four Seasons standards of quality, consistency and presentation.
- Maintain a clean, organised and safe working environment at all times.
- Support the senior chefs with daily prep, stock control and ordering as required.
- Contribute ideas for new dishes and menu development.
- Ensure compliance with all food safety, hygiene and health & safety standards.
- Work collaboratively with the wider kitchen team to ensure smooth, efficient service.
What you will bring:
- Previous experience as a Commis or Demi Chef within a professional kitchen.
- A passion for quality food and a genuine desire to grow and develop your skills.
- Strong attention to detail and pride in delivering consistent standards.
- Ability to work well under pressure in a fast-paced environment.
- A positive attitude, good communication skills and a collaborative approach.
- Flexibility to work varied shifts, including weekends and bank holidays.
What we offer:
- Excellent training & career development opportunities.
- Hotel service charge.
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service.
- Free meals at Henry's while on duty, including fruit, coffee/tea available throughout the day.
- Shuttle bus service from the hotel between Fleet & Church Crookham.
- Holiday entitlement increases with years of service up to 33 days off.
- Bupa dental plan available after 6 months of service.
- Opportunities to build a successful career with global potential!
- Free uniform dry cleaning.
- Annual themed employee party and a range of social, charitable & sporting events throughout the year.
- Access to Wagestream – salary advance benefit.
- Employee recognition programmes.
Demi Chef de Partie in Hampshire employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Hampshire
✨Tip Number 1
Get to know the Four Seasons vibe! Before your interview, dive into their culture and values. Show them you’re not just a chef, but someone who truly connects with their mission of creating memorable experiences.
✨Tip Number 2
Practice your culinary skills and be ready to showcase them! Whether it’s a cooking demo or discussing your favourite dishes, let your passion for quality food shine through. We want to see that spark!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen culture and what it’s really like to work at Four Seasons.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Demi Chef de Partie in Hampshire
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for quality food shine through! Share any experiences that highlight your culinary journey and how you’ve developed your skills. We want to see that genuine desire to grow and create memorable dining experiences.
Be Specific About Your Experience: Make sure to detail your previous roles as a Commis or Demi Chef. Highlight specific tasks you’ve handled, like food preparation or stock control, and how you maintained high standards. This helps us understand how you can contribute to our talented culinary team.
Keep It Neat and Professional: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of errors. A clean, professional layout reflects your attention to detail and pride in delivering consistent standards, which is exactly what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Four Seasons. Plus, it shows you’re keen to be part of our amazing team!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with different cuisines and how you maintain quality and consistency in your dishes.
✨Show Your Passion for Food
Let your enthusiasm for quality food shine through. Share stories about your favourite dishes to prepare and any creative ideas you have for new menu items. This will show that you're not just a chef, but a culinary artist.
✨Demonstrate Team Spirit
Four Seasons values collaboration, so be prepared to talk about how you work well with others in a kitchen environment. Highlight any experiences where you supported your team or contributed to a positive working atmosphere.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and the team dynamics at Four Seasons. This shows that you're genuinely interested in the role and want to ensure it's the right fit for both you and the company.
