F&B Manager in Training — Rotational Leadership Program
F&B Manager in Training — Rotational Leadership Program

F&B Manager in Training — Rotational Leadership Program

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Gain hands-on experience in various F&B operations while developing your management skills.
  • Company: Join a luxury hotel group known for its exceptional hospitality.
  • Benefits: Enjoy a competitive salary, career development, and up to 20 free hotel nights.
  • Why this job: Kickstart your career in hospitality with a unique rotational leadership programme.
  • Qualifications: Ideal for upcoming graduates with leadership experience and a passion for F&B.
  • Other info: Experience a dynamic work environment with endless growth opportunities.

The predicted salary is between 30000 - 42000 £ per year.

A luxury hotel group in the UK is looking for a Food & Beverage Manager In Training. This full-time position offers an 18-month rotational programme to develop management skills through hands-on experience across various F&B operations.

The ideal candidate is an upcoming graduate with leadership experience and a passion for hospitality.

Benefits include:

  • Competitive salary
  • Excellent career development opportunities
  • Up to 20 complimentary nights at any of the group's hotels

F&B Manager in Training — Rotational Leadership Program employer: Four Seasons Hotels and Resorts

Join a prestigious luxury hotel group in the UK, where you will embark on an 18-month rotational leadership programme designed to cultivate your management skills in a dynamic and supportive environment. With a focus on employee growth, you will benefit from competitive salaries, exceptional career development opportunities, and the unique perk of enjoying up to 20 complimentary nights at any of our stunning hotels, making this an ideal place for passionate hospitality graduates to thrive.
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Contact Detail:

Four Seasons Hotels and Resorts Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land F&B Manager in Training — Rotational Leadership Program

Tip Number 1

Network like a pro! Reach out to alumni or professionals in the hospitality industry. A friendly chat can lead to insider info about job openings and even referrals.

Tip Number 2

Show your passion for F&B! When you get that interview, share your experiences and ideas about food and beverage trends. Let them see your enthusiasm for the industry!

Tip Number 3

Prepare for situational questions! Think of examples from your past leadership experiences that showcase your problem-solving skills and ability to work under pressure.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative!

We think you need these skills to ace F&B Manager in Training — Rotational Leadership Program

Leadership Skills
Hospitality Knowledge
Operational Management
Customer Service Skills
Teamwork
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Adaptability
Financial Acumen
Sales Skills
Training and Development

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and any relevant leadership roles you've taken on, as this will resonate with us at StudySmarter.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the F&B Manager in Training role. Highlight specific skills and experiences that align with the job description, so we can see how you fit into our luxury hotel group.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your qualifications and motivations. We appreciate a well-structured application!

Apply Through Our Website: Don’t forget to submit your application through our website! This ensures that we receive all your details correctly and helps us keep track of your application. Plus, it’s super easy to do!

How to prepare for a job interview at Four Seasons Hotels and Resorts

Know Your F&B Basics

Brush up on your food and beverage knowledge before the interview. Understand key concepts like menu planning, cost control, and customer service excellence. This will show your passion for the industry and help you answer questions confidently.

Showcase Your Leadership Skills

Prepare examples from your past experiences where you've demonstrated leadership. Whether it’s a group project at university or a part-time job, highlight how you motivated others and handled challenges. This is crucial for a role in management.

Research the Hotel Group

Dive into the hotel group's values, mission, and recent news. Knowing their brand and what sets them apart will allow you to tailor your answers and show genuine interest. Plus, it’ll help you ask insightful questions at the end of the interview.

Practice Common Interview Questions

Rehearse answers to common interview questions, especially those related to hospitality and management scenarios. Use the STAR method (Situation, Task, Action, Result) to structure your responses effectively. This will help you articulate your thoughts clearly during the interview.

F&B Manager in Training — Rotational Leadership Program
Four Seasons Hotels and Resorts
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