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- Tasks: Craft exquisite dishes in a dynamic kitchen environment under a Michelin-starred chef.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, global hotel stays, free meals, and extensive training opportunities.
- Why this job: Elevate your culinary skills while creating memorable dining experiences.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie in fine dining.
- Other info: Enjoy a vibrant team culture with exciting events and career growth.
The predicted salary is between 24000 - 40000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About the location: Surrounded by the capital's greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city's high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London's famous sights.
Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join Pavyllon London. Chef Alléno is one of France's most celebrated and inventive chefs, holding seventeen Michelin stars across his nineteen restaurants. His work has been recognised by The World's 50 Best Restaurants, with Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris both achieving significant acclaim. Pavyllon London reflects his refined yet welcoming approach to Modern French dining, combining exceptional technical skill with a warm and contemporary spirit to create a truly elevated neighbourhood restaurant.
About the Role: As a Demi Chef de Partie at Pavyllon London, you will work closely with our talented and passionate kitchen team to craft dishes that embody Chef Alléno's philosophy. This role offers an exciting opportunity to continue developing your culinary skills in a creative and forward thinking environment, using outstanding ingredients and modern methods.
What You Will Do:
- Assist in the preparation and presentation of dishes to the highest standards
- Work closely with the Chef de Partie and wider kitchen team to ensure smooth and efficient service
- Maintain excellent hygiene and food safety standards at all times
- Contribute ideas for menu development and seasonal dishes
- Support the training and development of Commis Chefs
What You Bring:
- Previous experience as either a Commis Chef or Demi Chef de Partie within a fine dining environment
- A passion for culinary excellence with a strong eye for detail
- The ability to work under pressure in a busy kitchen
- A positive attitude and a commitment to teamwork
- Flexibility to work varied shifts including evenings, weekends and holidays
- The Right to Work in the UK
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £40,000 package made up of F&B Service charge and salary.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream - a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Demi Chef de Partie - Pavyllon London employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Pavyllon London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen, and we all love a good visual!
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Pavyllon London. A friendly email expressing your interest can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our amazing team at Four Seasons.
We think you need these skills to ace Demi Chef de Partie - Pavyllon London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for culinary excellence shine through! Share your experiences and what drives you in the kitchen. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in fine dining, and don’t forget to mention any specific skills that align with Chef Alléno's philosophy.
Be Authentic: We appreciate authenticity! Don’t just list your skills; tell us about your journey in the culinary world. What challenges have you overcome? What makes you unique? Let us get to know the real you!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology before the interview. Being able to discuss your experience with specific cooking methods or ingredients will show your passion for the role and your understanding of fine dining.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlighting your positive attitude and commitment to teamwork can set you apart from other candidates.
✨Demonstrate Your Creativity
Think about some ideas for seasonal dishes or menu development that align with Chef Alléno's philosophy. Presenting your creative thoughts during the interview can demonstrate your enthusiasm and fit for the Pavyllon London team.
✨Prepare for Pressure
Expect questions about how you handle stress in a fast-paced environment. Share specific instances where you've thrived under pressure, as this will reassure the interviewers of your ability to maintain high standards during busy service times.
