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- Tasks: Join our team as a Demi Chef de Partie, preparing high-quality dishes and supporting kitchen operations.
- Company: Four Seasons is a luxury hotel brand known for exceptional service and a welcoming culture.
- Benefits: Enjoy excellent training, complimentary hotel stays, free meals, and a range of employee perks.
- Why this job: Be part of a passionate team in a stunning countryside setting, creating unforgettable dining experiences.
- Qualifications: 1-2 years of culinary experience, strong work ethic, and a passion for food.
- Other info: Access to global career opportunities and a vibrant employee community with social events.
The predicted salary is between 24000 - 36000 ÂŁ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world surrounding us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane are looking for a Demi Chef de Partie to join our Michelin‑starred Pavillon team.
Chef Allénois, one of France’s most acclaimed and innovative chefs with 17 Michelin stars across his nineteen restaurants, has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
About the Role:
As a Demi Chef de Partie, you will work closely with our experienced chefs to deliver exceptional dishes that reflect the artistry and innovation of Pavillon. This is an exciting opportunity to develop your skills in a world‑class environment, working with the finest ingredients and modern techniques.
What You’ll Do:
- Assist in the preparation and presentation of dishes to the highest standards.
- Work closely with the Chef de Partie and wider kitchen team to ensure smooth service.
- Maintain strict hygiene and food safety standards at all times.
- Contribute ideas for menu development and seasonal specials.
- Support the training and development of Commis Chefs.
What You Bring:
- Previous experience as either a Commis Chef or Demi Chef de Partie within a Michelin‑starred or fine dining environment.
- A passion for culinary excellence and a keen eye for detail.
- Strong organisational skills and the ability to work under pressure.
- A positive attitude and commitment to teamwork.
- Flexibility to work varied shifts, including evenings, weekends and holidays.
- The Right to Work in the UK.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- ÂŁ40,000 package made up of F&B Service charge and salary.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty, including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee Recognition Programmes.
- Many, many more surprises to discover!
We look forward to receiving your application!
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Demi Chef de Partie employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Network with current or former employees of Four Seasons. Engaging with them can provide you with insider knowledge about the work environment and expectations, which can be invaluable in your approach.
✨Tip Number 3
Showcase your passion for culinary arts by sharing your experiences on social media or culinary platforms. This not only highlights your skills but also demonstrates your enthusiasm for the industry, which is something Four Seasons values.
✨Tip Number 4
Prepare to discuss specific examples of how you've contributed to a team in previous roles. Four Seasons looks for team players, so having concrete stories ready will help you stand out during interviews.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Demi Chef de Partie position. Familiarise yourself with the key tasks mentioned in the job description, such as assisting in high-quality dish preparation and maintaining cleanliness.
Tailor Your CV: Craft your CV to highlight relevant experience in similar roles. Emphasise your culinary skills, teamwork, and any specific achievements that demonstrate your ability to thrive in a fast-paced kitchen environment.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to contribute to the Four Seasons team. Mention how your values align with their commitment to exceptional guest experiences and your eagerness to learn from talented chefs.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, such as dishes you've created or techniques you've mastered.
✨Demonstrate Teamwork Skills
Since the role requires collaboration with a team, be prepared to discuss how you work well with others in a kitchen environment. Share examples of how you've contributed to a team effort in previous roles.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to provide examples of how you've maintained high standards in food preparation and cleanliness in your past experiences.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess how you handle pressure and challenges in the kitchen. Think of situations where you had to stay calm under pressure and maintain quality standards, and be ready to share those stories.
