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- Tasks: Assist the restaurant team in delivering top-notch service to guests.
- Company: Join Four Seasons, a luxury brand known for exceptional hospitality and a supportive culture.
- Benefits: Enjoy a £35,000 package, bonuses, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Work in a Michelin-starred restaurant and grow your skills in a vibrant, dynamic environment.
- Qualifications: A positive attitude, passion for hospitality, and some experience preferred.
- Other info: Flexible hours with opportunities for career development and fun employee events.
The predicted salary is between 28000 - 42000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Your role
As our Restaurant Commis Waiter /Waitress, you will be responsible for assisting the Restaurant team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
The Restaurant Commis Waiter will thoroughly understand Four Seasons’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them. The Restaurant Commis Waiter will carry trays with food, drinks and dishes to and from the kitchen as well as serve beverages and other food items when required.
What you will do:
Assist with setting up and clearing tables before, during, and after service
Support the service team by delivering food and beverages promptly and professionally
Maintain cleanliness and organisation in all service areas
Anticipate guest needs and respond promptly to requests
Work closely with the kitchen and front-of-house teams to ensure smooth service flow
Uphold Four Seasons standards while learning and growing in your role
What you bring:
A positive, can-do attitude and a genuine passion for hospitality
Previous experience in a similar role is preferred
Strong communication and teamwork skills
A willingness to learn and grow within a luxury environment
Proficiency in spoken English
The Right to Work in the UK
Schedule and hours:
This is a full-time position, contracted at 40 hours per week
Earliest start time will be 6am, and the latest finish will be around 1am
The restaurant will be open for breakfast, lunch and dinner, 7 days a week. Candidates must be flexible to work mornings, evenings and weekends
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
£35,000 package made of salary and F&B service charge, plus cash tips
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
Holiday entitlement increases with years of service up to 33 days off
Free Life Insurance while on duty.
Opportunities to build a successful career with global potential
Season Ticket Loan & cycle to work scheme
Free Uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes
& many, many more surprises to discover!
We look forward to receiving your application!
Commis Waiter/Waitress employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Waiter/Waitress
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine hospitality and treating everyone with respect, so be prepared to demonstrate how you embody these principles in your interactions during the interview.
✨Tip Number 2
Research Pavyllon Restaurant and Chef Yannick Alléno's culinary style. Understanding the menu and the restaurant's approach to modern French cuisine will help you engage in meaningful conversations during your interview.
✨Tip Number 3
Showcase your teamwork skills. As a Commis Waiter/Waitress, you'll need to work closely with both the kitchen and front-of-house teams, so be ready to share examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Prepare to discuss your flexibility and willingness to learn. The role requires working various shifts, including weekends and early mornings, so highlight your adaptability and eagerness to grow within a luxury environment.
We think you need these skills to ace Commis Waiter/Waitress
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Waiter/Waitress at Four Seasons. Familiarise yourself with the expectations around service quality and teamwork as outlined in the job description.
Tailor Your CV: Highlight any previous experience in hospitality or similar roles. Emphasise your communication skills, teamwork abilities, and any relevant training that aligns with the luxury service standards of Four Seasons.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of Four Seasons' values. Mention specific reasons why you want to work at Pavyllon Restaurant and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry during the interview. Share experiences that highlight your love for providing excellent service and creating memorable guest experiences.
✨Demonstrate Teamwork Skills
Since the role involves working closely with both kitchen and front-of-house teams, be prepared to discuss examples of how you've successfully collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues.
✨Understand the Company Culture
Familiarise yourself with Four Seasons' values and commitment to luxury service. Be ready to discuss how you align with their philosophy of treating everyone with respect and creating lasting impressions.
✨Prepare for Practical Scenarios
Expect to be asked about how you would handle specific situations, such as dealing with difficult guests or managing busy service periods. Think through your responses and demonstrate your problem-solving skills and ability to remain calm under pressure.