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- Tasks: Assist in preparing and presenting dishes in a luxury kitchen environment.
- Company: Join the Four Seasons team at Tower Bridge, a leader in luxury hospitality.
- Benefits: Enjoy a £34,000 package, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Kickstart your culinary career in a dynamic, supportive team with global opportunities.
- Qualifications: Previous kitchen experience and a passion for high-quality ingredients are essential.
- Other info: Participate in fun employee events and enjoy excellent training and development.
The predicted salary is between 24000 - 34000 £ per year.
Overview
Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Please note that this role is expected to commence in early February 2026.
Location: Tower Bridge, London. The hotel features Rotunda Lounge & Bar, In-Room Dining, Banqueting, and a new Signature restaurant as part of the 2026 opening.
What You Will Do
- Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols.
- Support senior chefs in mise en place and service during busy meal periods.
- Ensure consistency and quality in every dish served.
- Participate in stock rotation and proper storage of ingredients.
- Contribute to a positive and collaborative team environment.
What You Bring
- Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
- A passion for fresh, high-quality ingredients and a desire to learn and grow in the culinary field.
- Basic knowledge of food safety standards and kitchen hygiene practices.
- Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work shifts, including weekends and holidays.
Benefits
- £34,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- And many more surprises to discover
All applicants must hold the Right to Work in the UK
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
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Commis Chef - New Opening 2026 employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - New Opening 2026
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at Four Seasons. Mentioning their work or style can show you’re genuinely interested and ready to fit into their culinary family.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your passion for fresh ingredients. Bring a photo or even a sample to your interview to impress them with your culinary flair.
✨Tip Number 3
Be ready to chat about food safety! Brush up on HACCP and COSHH protocols, as they’re crucial in a professional kitchen. Showing you know your stuff will definitely give you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef - New Opening 2026
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about working in a professional kitchen and what fresh ingredients mean to you. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience in luxury hotels or fine dining, and don’t forget to mention your food hygiene knowledge. We love seeing how you fit into our culinary world!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences, and make it easy for us to see why you’d be a great addition to our team. We appreciate straightforwardness!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Ingredients
Familiarise yourself with the types of fresh, high-quality ingredients that Four Seasons values. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and your understanding of what makes a dish exceptional.
✨Showcase Your Team Spirit
Since this role is all about collaboration, think of examples from your past experiences where you worked well in a team. Highlight how you supported senior chefs or contributed to a positive kitchen environment. This will demonstrate that you’re not just a great cook, but also a great teammate.
✨Brush Up on Food Safety Knowledge
Make sure you’re up to speed with food safety standards, including HACCP and COSHH protocols. Be prepared to answer questions about hygiene practices and how you maintain cleanliness in the kitchen. This will show that you take food safety seriously, which is crucial in any professional kitchen.
✨Prepare for Practical Questions
Expect some practical questions during the interview. Think about how you would handle busy meal periods or manage mise en place. Practising these scenarios can help you articulate your thought process and problem-solving skills effectively.
