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- Tasks: Assist in preparing and presenting dishes in a vibrant kitchen environment.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, excellent training, free meals, and global hotel stays.
- Why this job: Work with Michelin-starred chefs and elevate your culinary skills.
- Qualifications: Passion for cooking, kitchen experience or culinary diploma required.
- Other info: Dynamic team culture with opportunities for career growth and fun events.
The predicted salary is between 28000 - 42000 £ per year.
Overview
Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Please note that this role is expected to commence in early February 2026.
Location: Tower Bridge, London. The hotel features Rotunda Lounge & Bar, In-Room Dining, Banqueting, and a new Signature restaurant as part of the 2026 opening.
What You Will Do
- Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols.
- Support senior chefs in mise en place and service during busy meal periods.
- Ensure consistency and quality in every dish served.
- Participate in stock rotation and proper storage of ingredients.
- Contribute to a positive and collaborative team environment.
What You Bring
- Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
- A passion for fresh, high-quality ingredients and a desire to learn and grow in the culinary field.
- Basic knowledge of food safety standards and kitchen hygiene practices.
- Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work shifts, including weekends and holidays.
Benefits
- £34,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- And many more surprises to discover
All applicants must hold the Right to Work in the UK
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
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Commis Chef employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant! Research Bar Antoine and Chef Yannick Alléno's style. When you walk in for your interview, drop some knowledge about their dishes or philosophy. It shows you're genuinely interested and ready to contribute.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. A friendly chat can give you insights that’ll help you stand out during the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created or a portfolio of your culinary work to the interview. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you connect with the culinary world. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef position. Highlight any relevant experience or skills that match what we’re looking for, like your kitchen experience or culinary school background. It helps us see you as a great fit!
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to inject a bit of your personality into your application. Share a fun fact or a unique experience that showcases who you are. We’re all about genuine connections!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are part of Modern French cuisine. Being able to discuss your favourite dishes or techniques during the interview will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Off Your Skills
If possible, prepare a small dish or demonstrate a cooking technique you’re proud of. This could be a great way to showcase your culinary skills and creativity, making you stand out from other candidates.
✨Emphasise Teamwork
Since the role requires collaboration with other kitchen team members, be ready to share examples of how you've worked effectively in a team before. Highlighting your positive attitude and willingness to learn will resonate well with the interviewers.
✨Understand the Company Culture
Research Four Seasons' values and their commitment to exceptional guest experiences. Be prepared to discuss how you align with their philosophy of treating each other with respect and striving for excellence in your work.