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- Tasks: Assist in preparing and presenting dishes in a vibrant kitchen environment.
- Company: Join the prestigious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, excellent training, free meals, and global hotel stays.
- Why this job: Work with Michelin-starred chefs and elevate your culinary skills.
- Qualifications: Passion for cooking, kitchen experience or culinary diploma required.
- Other info: Dynamic team culture with opportunities for career growth and fun events.
The predicted salary is between 28000 - 42000 £ per year.
Commiss Chef – Four Seasons Hotels and Resorts – Four Seasons Hotel London at Park Lane (Bar Antoine)
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights. Four Seasons Hotel London at Park Lane is looking to recruit a Commis Chef for Bar Antoine. Chef Yannick Alléno is one of France’s most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.
The Role
We are seeking a passionate and dedicated Commis Chef to join our talented team at the bar.
What You Will Do
- Assist in the preparation, cooking, and presentation of dishes in your designated section.
- Ensure all food is consistently prepared to the standards expected at Pavyllon.
- Maintain the highest levels of cleanliness, safety, and hygiene in accordance with Four Seasons’ standards.
- Work collaboratively with other kitchen team members, fostering a positive and professional environment.
- Monitor stock levels and assist with ordering as required.
- Adapt to changing menus and seasonal ingredients with enthusiasm.
What You Bring
- A passion for delivering exceptional culinary experiences with a keen eye for detail.
- Either experience in a kitchen or a culinary school diploma.
- Strong organizational skills with the ability to multitask effectively in a fast‑paced environment.
- A positive and collaborative attitude, with a desire to grow and develop within the team.
- A solid understanding of health and safety regulations and food hygiene standards.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
All candidates must have the Right to Work in the UK.
Benefits
- £35,000 package which includes F&B service charge, and salary.
- 40 hour working week.
- Excellent training and career development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free life insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season ticket loan & cycle to work scheme.
- Free uniform dry cleaning available.
- Employee experience: annual themed employee party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit.
- Employee recognition programmes.
- and many, many more surprises to discover!
We look forward to receiving your application!
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Commis Chef employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the restaurant! Research Bar Antoine and Chef Yannick Alléno's style. When you walk in for your interview, drop some knowledge about their dishes or philosophy. It shows you're genuinely interested and ready to contribute.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. A friendly chat can give you insights that’ll help you stand out during the hiring process.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created or a portfolio of your culinary work to the interview. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Four Seasons family. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you connect with the culinary world. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Commis Chef position. Highlight any relevant experience or skills that match what we’re looking for, like your kitchen experience or culinary school background. It helps us see you as a great fit!
Be Professional Yet Personal: While we love a professional tone, don’t be afraid to inject a bit of your personality into your application. Share a fun fact or a unique experience that showcases who you are. We’re all about genuine connections!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply through our website. It’s the easiest way for us to keep track of your application and ensures it lands in the right hands. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are part of Modern French cuisine. Being able to discuss your favourite dishes or techniques during the interview will show your passion and knowledge, which is crucial for a Commis Chef role.
✨Show Off Your Skills
If possible, prepare a small dish or demonstrate a cooking technique you’re proud of. This could be a great way to showcase your culinary skills and creativity, making you stand out from other candidates.
✨Emphasise Teamwork
Since the role requires collaboration with other kitchen team members, be ready to share examples of how you've worked effectively in a team before. Highlighting your positive attitude and willingness to learn will resonate well with the interviewers.
✨Understand the Company Culture
Research Four Seasons' values and their commitment to exceptional guest experiences. Be prepared to discuss how you align with their philosophy of treating each other with respect and striving for excellence in your work.
