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- Tasks: Join us as a Chef de Rang, delivering top-notch service at Bar Antoine.
- Company: Four Seasons is all about creating unforgettable experiences with genuine heart.
- Benefits: Enjoy a £42,000 package, bonuses, free meals, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Be part of a vibrant team in a renowned cocktail bar, enhancing your hospitality skills.
- Qualifications: Previous experience in high-end dining and a passion for authentic hospitality are essential.
- Other info: Flexible hours, excellent training, and fun employee events await you!
The predicted salary is between 30000 - 42000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for Bar Antoine by Yannick Alleno.
Step into Bar Antoine, the vibrant heart of Pavyllon London, where inventive cocktails and refined comfort food meet in a sophisticated Mayfair setting. Recognised among the best cocktail bars London\’s Mayfair has to offer, our menu marries classic mixology with bold, globally inspired flavours. Whether you’re enjoying a pre-dinner sip or a late-night indulgence, Bar Antoine stands out as a top cocktail bar, complete with our signature Allénotics. Pair your drink with exquisite small plates for a refined evening at a welcoming Mayfair bar.
Your role
As our Chef de Rang, you will be responsible for assisting the Bar team to provide impeccable service at all times to guests in Pavyllon Restaurant, Bar and Lounge.
You will thoroughly understand Four Seasons\’ and Yannick Alleno quality standards in food presentation, beverage and service and implement them . You will become thoroughly knowledgeable on menu\’s, ingredients, and beverages within our outlets. Our restaurant will exude charisma and create warmth which you will play a key part in bringing every day.
What you will do:
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Deliver seamless, attentive, and knowledgeable service, ensuring guests feel genuinely welcomed and impeccably cared for throughout their dining journey.
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Develop a strong understanding of the food and beverage menus, including ingredients, allergens, and pairings, to confidently guide and inspire our guests.
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Set up and maintain your section with precision and pride, ensuring all mise-en-place and presentation standards are met before, during, and after service.
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Support the Restaurant Management team with daily operations, contributing to a smooth, guest-focused environment.
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Anticipate guest needs with a proactive and gracious approach, personalising the experience wherever possible.
What you bring:
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Previous experience in a high-end restaurant, luxury hotel, or fine-dining setting.
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A passion for delivering authentic hospitality and an eye for detail.
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Strong food and wine knowledge, ideally with a background in French cuisine or an interest in learning more.
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Excellent communication and teamwork skills.
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A positive attitude and a commitment to excellence in guest service.
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Flexibility to work evenings, weekends, and holidays as needed.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
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£42,000 package made of salary and F&B service charge
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Up to 5% of your salary per annum as a bonus.
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Excellent Training and Career Development opportunities
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Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
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Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
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Holiday entitlement increases with years of service up to 33 days off
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Free Life Insurance while on duty.
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Opportunities to build a successful career with global potential
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Season Ticket Loan & cycle to work scheme
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Free Uniform dry cleaning is available
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Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
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Access to Wagestream – a salary advance benefit
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Employee Recognition Programmes
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& many, many more surprises to discover!
We look forward to receiving your application!
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Chef de Rang - Bar employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang - Bar
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. Understanding their commitment to luxury and genuine hospitality will help you align your approach during interviews and interactions, showcasing that you are a perfect fit for their team.
✨Tip Number 2
Brush up on your knowledge of French cuisine and classic mixology. Since the role is at Bar Antoine, demonstrating your understanding of the menu and ability to discuss ingredients and pairings confidently will set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of Four Seasons. Engaging with them can provide valuable insights into the company culture and expectations, which you can leverage in your conversations during the hiring process.
✨Tip Number 4
Prepare to showcase your customer service skills through role-play scenarios. Since the position requires impeccable service, being able to demonstrate how you would handle various guest interactions can highlight your suitability for the role.
We think you need these skills to ace Chef de Rang - Bar
Some tips for your application 🫡
Understand the Role: Before applying, make sure you thoroughly understand the responsibilities of a Chef de Rang at Bar Antoine. Familiarise yourself with the expectations regarding service standards, food and beverage knowledge, and guest interaction.
Tailor Your CV: Highlight your previous experience in high-end restaurants or luxury hotels. Emphasise your skills in food and wine knowledge, particularly if you have a background in French cuisine. Make sure to showcase your attention to detail and commitment to excellent guest service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for hospitality and your understanding of Four Seasons' values. Mention specific experiences that demonstrate your ability to deliver exceptional service and how you can contribute to the warm atmosphere at Bar Antoine.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the hospitality industry.
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know the Menu Inside Out
Familiarise yourself with the food and beverage menus, including ingredients, allergens, and pairings. This knowledge will not only impress your interviewers but also demonstrate your commitment to providing exceptional service.
✨Showcase Your Passion for Hospitality
During the interview, express your genuine passion for delivering authentic hospitality. Share experiences where you went above and beyond for guests, as this aligns with Four Seasons' values of treating everyone with care and respect.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a team environment. Provide examples of how you've collaborated with colleagues in previous roles to create a seamless dining experience, as teamwork is crucial in a high-end restaurant setting.
✨Prepare for Scenario Questions
Anticipate questions that may ask how you would handle specific guest situations or challenges during service. Practising your responses will help you convey your proactive and gracious approach to guest needs.