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For Companies At a Glance
- Tasks: Lead a kitchen team to create high-quality dishes and ensure smooth operations.
- Company: Join the prestigious Four Seasons Hotel in a stunning London location.
- Benefits: Enjoy a £44,000 package, free meals, and up to 20 complimentary hotel nights worldwide.
- Why this job: Be part of an exciting new restaurant opening and develop your culinary skills.
- Qualifications: Culinary education and 3-4 years in a high-quality kitchen environment required.
- Other info: Experience a vibrant workplace with excellent career growth and fun employee events.
The predicted salary is between 36000 - 60000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
About the location
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five‑star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, five meeting rooms, a stunning destination spa with eight treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Chef de Partie Position
Four Seasons Hotel London at Tower Bridge is looking for a Chef de Partie for our main kitchen, which will include our new Signature Restaurant opening in 2026. The role is expected to commence in early February 2026.
The Chef De Partie Role
You will be responsible for supervising Demi Chefs de Partie and Commis Chefs, ensuring the highest standards of quality, consistency, and food safety across all outlets.
What You’ll Do
- Prepare and present high-quality dishes in line with Four Seasons standards
- Lead and motivate a section of the kitchen, ensuring smooth daily operations
- Train and develop junior team members, fostering a culture of learning and excellence
- Maintain strict compliance with Food Safety, HACCP, and COSHH standards
- Collaborate with the Sous Chefs and Chef de Cuisine on menu planning and innovation
- Manage stock control, ordering, and waste reduction within your section
- Ensure a clean, organised, and safe working environment at all times
What You Bring
- Culinary school education or equivalent professional experience
- 3–4 years of previous experience in a high‑quality, fresh food environment
- Strong leadership skills with the ability to supervise and develop a team
- Working knowledge of Food Safety, HACCP and COSHH
- Excellent communication and organisational skills
- Ability to thrive in a fast‑paced, dynamic environment
- A genuine passion for food and curiosity for learning new techniques
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy
- £44,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year!
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programme
- Many more surprises to discover!
We look forward to receiving your application!
All applicants must hold the Right to Work in the UK.
Seniority level
- Not Applicable
Employment type
- Full-time
Job function
- Other
Industries
- Travel Arrangements and Hospitality
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Chef de Partie - New Opening 2026 employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - New Opening 2026
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Four Seasons, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We at StudySmarter encourage you to submit your application directly on our platform. It’s a great way to ensure your application gets noticed and shows your enthusiasm for the role.
We think you need these skills to ace Chef de Partie - New Opening 2026
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that genuine passion that aligns with our commitment to high-quality dining experiences.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed junior chefs in the past. We’re looking for someone who can foster a culture of learning and excellence!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific techniques you've mastered, dishes you've created, or challenges you've overcome in a fast-paced kitchen. This helps us understand how you can contribute to our new Signature Restaurant.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our amazing team at Four Seasons. We can’t wait to see your application!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge. Be ready to discuss your experience with HACCP and COSHH standards, as well as how you maintain quality and consistency in your dishes.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your ability to train and motivate junior chefs, and be ready to discuss how you foster a culture of learning and excellence.
✨Be Ready for Menu Innovation
Think about how you can contribute to menu planning and innovation. Bring ideas to the table that reflect your passion for food and creativity, and be prepared to discuss how you collaborate with others in the kitchen.
✨Demonstrate Your Organisational Skills
Organisational skills are key in a fast-paced kitchen environment. Be prepared to talk about how you manage stock control, ordering, and waste reduction, ensuring a clean and safe working environment at all times.
