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- Tasks: Assist in leading a kitchen section and mentor Commis Chefs to deliver high-quality dishes.
- Company: Join the luxurious Four Seasons team, known for exceptional guest experiences.
- Benefits: Competitive salary, training opportunities, free meals, and up to 20 complimentary hotel nights.
- Why this job: Be part of a dynamic kitchen team and contribute to exciting new restaurant openings.
- Qualifications: 2 years' experience in a professional kitchen and a passion for fresh, high-quality ingredients.
- Other info: Enjoy a vibrant work culture with social events and career growth opportunities.
The predicted salary is between 28800 - 43200 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. This five-star hotel remains the centre of attention. This beautiful grade II listed building has 100 rooms, 41 residential apartments, a ballroom, five meeting rooms, a destination spa with 8 treatment rooms, hammam, steam, sauna and vitality pool, and a food and beverage offering including Mei Ume (Chinese/Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Breakfast Demi Chef de Partie for our main kitchen, which will include our new Signature Restaurant Opening in 2026.
The Demi Chef De Partie Role
As a Demi Chef de Partie, you will assist the Chef de Partie in ownership of a specific section within the kitchen, leading and mentoring a team of Commis Chefs to ensure the consistent delivery of high-quality dishes. You will play a key role in the preparation and execution of menus across multiple outlets, including: Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant.
What You Will Do
- Work with the Chef de Partie to supervise a section of the kitchen, ensuring all food preparation and presentation meets Four Seasons standards.
- Train, guide, and support Commis Chefs in your section, fostering a collaborative and efficient working environment.
- Assist in the development of new dishes and contribute ideas to menu planning.
- Maintain high standards of hygiene and cleanliness in accordance with HACCP, COSHH, and food safety regulations.
- Ensure proper stock rotation and assist with inventory control.
- Work closely with senior chefs to ensure smooth kitchen operations during service periods.
What You Bring
- Minimum of 2 years’ experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
- Strong foundation in fresh food preparation and a passion for high-quality ingredients.
- Working knowledge of Food Safety, HACCP, and COSHH procedures.
- Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
- Ability to work a variety of shifts including mornings, evenings and weekends.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £36,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes
- And many, many more surprises to discover!
All applicants must hold the Right to Work in the UK.
Breakfast Demi Chef de Partie employer: Four Seasons Hotels and Resorts
Contact Detail:
Four Seasons Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Four Seasons or similar establishments. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it's photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress during interviews.
✨Tip Number 3
Be ready for a practical test! Many kitchens, especially high-end ones like Four Seasons, might ask you to demonstrate your cooking skills. Brush up on your techniques and be prepared to whip up a dish on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're genuinely interested in joining the Four Seasons family. Don’t miss out!
We think you need these skills to ace Breakfast Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen, especially in a luxury environment like Four Seasons.
Tailor Your CV: Make sure your CV is tailored to the Breakfast Demi Chef de Partie role. Highlight relevant experience, especially in fine dining or luxury hotels, and don’t forget to mention any specific skills that match the job description!
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share stories that reflect your teamwork and leadership skills, as these are key in our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our amazing team!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that Four Seasons is known for. Be ready to discuss your favourite fresh food preparations and how you can contribute to their menu. This shows your passion for high-quality ingredients and aligns with their commitment to luxury.
✨Showcase Your Team Spirit
As a Breakfast Demi Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully led or mentored others in the kitchen. Highlight your ability to foster a collaborative environment, as this is something Four Seasons values highly.
✨Hygiene Knowledge is Key
Brush up on your knowledge of food safety regulations, HACCP, and COSHH procedures. Be prepared to discuss how you maintain hygiene standards in your previous roles. This will demonstrate your commitment to safety and quality in the kitchen.
✨Be Ready for a Practical Test
Expect to showcase your culinary skills during the interview process. Practice preparing a dish that reflects your style and expertise. This not only highlights your cooking abilities but also gives you a chance to impress them with your creativity and presentation skills.
