At a Glance
- Tasks: Lead a section in our vibrant Banqueting Kitchen, creating exceptional culinary experiences.
- Company: Join the prestigious Four Seasons team, known for luxury and genuine hospitality.
- Benefits: Enjoy a competitive salary, career development, and up to 20 complimentary hotel nights worldwide.
- Other info: Flexible working hours with opportunities for internal progression and employee recognition.
- Why this job: Be part of a dynamic kitchen culture that values teamwork and personal growth.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
The predicted salary is between 43000 - 43000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, this five‑star hotel remains the centre of attention. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a destination spa with 8 treatment rooms, hammam, steam, sauna and a swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/Japanese cuisine) and Rotunda (all‑day dining, afternoon tea & bar).
Chef de Partie – Banqueting Kitchen
At Four Seasons, our kitchens are driven by teamwork, precision, and pride in craft. Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large‑scale, high‑profile functions, all to the highest standards of quality and service. Four Seasons Hotel London at Tower Bridge is seeking a Chef de Partie to join our Banqueting Kitchen, working alongside the Sous Chefs and Chef de Cuisine to lead daily operations and support the delivery of exceptional culinary experiences.
The role
As Chef de Partie, you will take responsibility for a section within the Banqueting Kitchen, supervising and supporting Demi Chefs de Partie and Commis Chefs while ensuring consistent quality, organisation, and standards. This kitchen is responsible for Banqueting production and also oversees the Staff Cafeteria operation, offering a varied and fast‑paced environment where leadership, structure, and teamwork are key. You will play an active role in service, preparation, and training, acting as a role model for junior chefs and supporting smooth execution during busy periods.
What you will do
- Lead and supervise your kitchen section during preparation and service
- Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards
- Guide, train, and motivate Demi Chefs de Partie and Commis Chefs
- Ensure dishes are prepared and presented consistently and on time
- Maintain high standards of hygiene, cleanliness, and organisation in line with food safety procedures
- Follow HACCP, COSHH, and health and safety regulations at all times
- Support stock control, rotation, and waste management
- Contribute to a positive, professional, and collaborative kitchen culture
What we are looking for
- Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or quality kitchen environment
- Experience working in banqueting or high volume kitchen operations is highly desirable
- Strong foundation in fresh food preparation and kitchen organisation
- Confidence leading and supporting junior chefs
- A calm, reliable, and team‑focused approach
- Flexibility to work a rotating schedule including early mornings, evenings, weekends, and public holidays
- Right to Work in the UK
What we offer
- £43,000 annual package inclusive of salary and hotel service charge
- Structured 40 hour working week
- Excellent training and clear career development opportunities
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service
- Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
- Up to two paid Wellness Days per year
- Holiday entitlement increasing with length of service up to 33 days
- Life insurance while on duty
- Bupa Dental and MediCash plans available
- Opportunities for internal progression within London and across the global Four Seasons portfolio
- Season Ticket Loan and Cycle to Work scheme
- Free uniform and professional dry cleaning
- Employee recognition programmes
- Annual themed employee events and regular social, charitable, and sporting activities
- Access to Wagestream for additional pay flexibility
Lead with pride at Four Seasons
Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high performing banqueting kitchen, supported by a professional team and a culture that values quality, respect, and development. We look forward to receiving your application.
Banqueting Chef de Partie employer: Four Seasons Hotels and Resorts
At Four Seasons Hotel London at Tower Bridge, we pride ourselves on fostering a collaborative and supportive work environment where every team member is valued. With a commitment to employee growth, we offer structured training, clear career development opportunities, and generous benefits including complimentary stays at our hotels worldwide. Join us in a vibrant location that not only boasts stunning views but also a culture of excellence and respect, making it an exceptional place to build your culinary career.
Contact Details:
Four Seasons Hotels and Resorts Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at Four Seasons or similar establishments. A friendly chat can lead to insider info about job openings and even recommendations.
✨Tip Number 2
Show off your skills! If you get the chance, attend culinary events or workshops where you can demonstrate your cooking prowess. This not only builds your confidence but also puts you on the radar of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to the Four Seasons team through our website. Express your passion for banqueting and how you can contribute to their kitchen culture.
✨Tip Number 4
Prepare for interviews by researching Four Seasons’ values and culinary style. Be ready to discuss how your experience aligns with their commitment to quality and teamwork. Show them you’re not just a chef, but a perfect fit for their culture!
We think you need these skills to ace Banqueting Chef de Partie
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience in banqueting and any leadership roles you've had. We appreciate when candidates take the time to connect their skills with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary details.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Four Seasons family!
How to prepare for a job interview at Four Seasons Hotels and Resorts
✨Know Your Banqueting Basics
Before the interview, brush up on your knowledge of banqueting operations. Understand the key elements that make a successful event, from menu planning to execution. Being able to discuss your experience with high-volume kitchen operations will show that you’re ready to hit the ground running.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a team. Prepare examples of how you've successfully trained and motivated junior chefs in the past. Highlighting your ability to maintain a calm and collaborative environment during busy service will demonstrate that you can handle the pressures of a fast-paced kitchen.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with HACCP and COSHH regulations, as well as general food safety practices. Be ready to discuss how you ensure cleanliness and organisation in the kitchen. This will reassure the interviewers that you prioritise safety and quality in your work.
✨Connect with the Company Culture
Four Seasons values genuine connections and teamwork. During the interview, express your enthusiasm for creating exceptional guest experiences and how you align with their commitment to luxury and heart. Sharing personal anecdotes about your passion for hospitality can help you stand out.
