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- Tasks: Lead a creative pastry team and craft stunning desserts for events and dining.
- Company: Join the luxurious Four Seasons Hotel London at Park Lane.
- Benefits: Competitive salary, free meals, and up to 20 complimentary nights at Four Seasons worldwide.
- Why this job: Make your mark in a dynamic kitchen and elevate your culinary skills.
- Qualifications: Experience as a Pastry Sous Chef or Senior Pastry Chef in luxury settings.
- Other info: Enjoy excellent training, career growth, and fun employee events.
The predicted salary is between 46000 - 60000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
About the role: We are seeking an experienced and creative Pastry Sous Chef to join our main kitchen team. This is a key leadership position, working closely with the Executive Pastry Chef to manage the daily operations of a busy and dynamic pastry section. You will oversee the preparation and production of all pastry and dessert items for banqueting, in-room dining, amenities, and special events, ensuring the highest standards of quality and presentation.
What you’ll do:
- Lead and inspire the pastry team, fostering a culture of creativity and excellence
- Oversee the production of all pastry items for banqueting, in-room dining, amenities, and bespoke events
- Maintain consistency in quality, taste, and presentation across all offerings
- Support menu development and contribute innovative ideas for seasonal and signature creations
- Ensure compliance with food safety and hygiene standards
- Assist with training and development of junior team members
- Collaborate with other kitchen sections to ensure smooth operations
What you bring:
- Previous experience as a Pastry Sous Chef or strong experience as a Senior Pastry Chef in a luxury hotel.
- Exceptional technical skills in pastry and dessert preparation
- A passion for creativity and attention to detail
- Strong understanding of hotel amenities
- Strong leadership and organisational skills
- Ability to work under pressure in a fast-paced environment
- Knowledge of current pastry trends and techniques
- Flexibility to work varied shifts, including weekends and evenings
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £57,500 package made up of F&B Service charge and salary.
- Excellent Training and Career Development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential
- Season Ticket Loan & cycle to work scheme
- Free Uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream – a salary advance benefit
- Employee Recognition Programmes & many, many more surprises to discover!
We look forward to receiving your application!
Pastry Sous Chef employer: Four Seasons Hotel
Contact Detail:
Four Seasons Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to Four Seasons. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews or networking events. A picture speaks a thousand words, and your delicious desserts will definitely leave a lasting impression.
✨Tip Number 3
Be ready to talk trends! Stay updated on the latest pastry trends and techniques. When you’re in an interview, share your thoughts on what’s hot in the pastry world and how you can bring that creativity to Four Seasons.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Four Seasons family. Don’t miss out!
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your creative ideas and what excites you about working in a luxury environment like Four Seasons. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored to the Pastry Sous Chef role. Highlight your relevant experience, especially in luxury hotels, and showcase your technical skills. We’re looking for someone who can lead and inspire, so don’t forget to mention any leadership roles you've had!
Be Specific About Your Skills: In your application, be specific about your pastry skills and techniques. Mention any current trends you’re familiar with and how you’ve applied them in your previous roles. This will help us see how you can contribute to our team’s creativity and excellence.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our amazing team at Four Seasons!
How to prepare for a job interview at Four Seasons Hotel
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with various desserts and pastries, and maybe even share a few innovative ideas you have for seasonal creations. This shows your passion and expertise in the field.
✨Showcase Your Leadership Style
As a Pastry Sous Chef, you'll be leading a team. Think about how you inspire and motivate others. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. This will demonstrate your leadership capabilities.
✨Understand the Company Culture
Familiarise yourself with Four Seasons' commitment to luxury and genuine heart. Be prepared to discuss how you align with their values and how you can contribute to creating exceptional guest experiences. This connection can set you apart from other candidates.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the pastry section, menu development, or team dynamics. This not only shows your interest in the role but also helps you gauge if the company is the right fit for you.
