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- Tasks: Join our kitchen team to prepare and present high-quality dishes for our exclusive members.
- Company: Four Seasons is a luxury hotel brand known for exceptional service and a supportive work culture.
- Benefits: Enjoy a £40,000 package, complimentary hotel stays, free meals, and wellness days.
- Why this job: Be part of a prestigious club in a historic location, creating memorable dining experiences.
- Qualifications: Previous experience in a luxury kitchen and a food hygiene qualification are required.
- Other info: Work 40 hours a week with flexible shifts, and enjoy various employee events and recognition programmes.
The predicted salary is between 30000 - 42000 £ per year.
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).
Join the Four Seasons Hotel London at Tower Bridge team!
Ten Trinity Square Private Members Club, located in Four Seasons Hotel London at Ten Trinity Square, is looking for aDemi Chef de Partieto join the team.
Set within the former headquarters of the Port of London Authority, one of London’s iconic historical landmarks, the Club presents a unique partnership between Reignwood, Four Seasons Hotels and Resorts and Château Latour.
The Club has been shaped around the boardrooms and executive offices of the original building, and includes the distinctive Chairman’s Room, a specially curated Library and Billiards Room, The Members’ Bar and Dining Room, a unique Cigar Shop and Sampling Lounge and a Château Latour Discovery and Dining experience.
The Role of the Private Members Club Demi Chef de Partie:
The Demi Chef de Partie forms an integral part of the Club Kitchen team. This kitchen is responsible for Members’ Dining Room and the Château Latour Dining Room.
What You’ll Do:
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Prepare and present high-quality dishes using fresh, seasonal ingredients
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Support the Chef de Partie and Sous Chef in daily kitchen operations
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Maintain high standards of hygiene, cleanliness, and food safety
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Assist in the training and development of Commis Chefs
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Ensure consistency in taste, presentation, and portion control
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Work collaboratively with the team to deliver exceptional dining experiences for Club members
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Uphold Four Seasons’ standards of excellence and professionalism
What you bring:
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Previous experience in the role in a luxury environment required
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Food Hygiene qualification (CIEH or equivalent)
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Commitment to teamwork and good communication skills
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Seeking a Demi Chef de Partie with previous skills in high quality fresh food cooking
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All candidates must have the right to work in the UK.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
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£40,000 package which includes hotel service charge, and salary
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40 hour working week
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Excellent training and career development opportunities
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Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
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Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
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Up to 2 paid Wellness days per year!
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Holiday entitlement increases with years of service up to 33 days off
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Free Life Insurance
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Bupa Dental and MediCash plan available
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Opportunities to build a successful career with global potential
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Season ticket loan & cycle to work scheme
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Free uniform dry cleaning available
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Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
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Access to Wagestream– a salary advance benefit
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Employee Recognition Programmes
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&many, many more surprises to discover!
Schedule and hours:
This is a 40 hour per week contract. The Club is open Monday to Friday, and does not open on bank holidays. You will be expected to work a variety of shifts including mornings and evenings.
We look forward to receiving your application!
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Demi Chef de Partie - Private Members Club employer: Four Seasons Hotel
Contact Detail:
Four Seasons Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Private Members Club
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Network within the culinary community, especially with those who have experience in luxury environments. Attend industry events or join relevant online forums to connect with professionals who might provide insights or referrals.
✨Tip Number 3
Showcase your passion for high-quality fresh food cooking. Be ready to share specific examples of dishes you've created or techniques you've mastered that demonstrate your commitment to excellence in the kitchen.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. Since the role involves collaboration with other chefs, think of instances where you successfully worked as part of a team to overcome challenges in a busy kitchen environment.
We think you need these skills to ace Demi Chef de Partie - Private Members Club
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-quality food preparation and luxury environments. Emphasise any previous roles that align with the responsibilities of a Demi Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and teamwork. Mention specific experiences that demonstrate your ability to maintain high standards of hygiene and food safety, as well as your commitment to delivering exceptional dining experiences.
Highlight Relevant Qualifications: Include your Food Hygiene qualification and any other relevant certifications prominently in your application. This shows you meet the essential requirements for the role.
Showcase Your Personality: In your application, convey your enthusiasm for working in a team-oriented environment. Share examples of how you’ve collaborated with others in past roles to create memorable dining experiences.
How to prepare for a job interview at Four Seasons Hotel
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends, as this will demonstrate your commitment to high-quality cuisine.
✨Highlight Teamwork Experience
Since the role requires collaboration with other kitchen staff, be prepared to discuss your previous experiences working in a team. Share stories that showcase your ability to communicate effectively and support your colleagues in a fast-paced environment.
✨Emphasise Hygiene and Safety Knowledge
Given the importance of food hygiene and safety in a luxury setting, be ready to talk about your qualifications and practices. Mention any relevant certifications you hold and how you ensure cleanliness and safety in the kitchen.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen operations and the team dynamics. This shows that you are not only interested in the job but also in how you can contribute to the success of the team.
