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- Tasks: Support our culinary team in preparing and presenting high-quality dishes.
- Company: Join the luxury Four Seasons team at Tower Bridge, London.
- Benefits: Competitive salary, free meals, wellness days, and global career opportunities.
- Why this job: Gain hands-on experience in a fast-paced, luxury kitchen environment.
- Qualifications: Previous kitchen experience and a passion for high-quality ingredients.
- Other info: Enjoy a vibrant team culture with exciting events and recognition programmes.
The predicted salary is between 24000 - 34000 £ per year.
About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Please note that this role is expected to commence in early February 2026.
The Commis role
As a Commis Chef, you will play a vital role in supporting the culinary team with the daily preparation and production of high-quality dishes across a variety of outlets. This is an exciting opportunity to gain hands-on experience in a fast-paced, luxury environment while developing your culinary skills under the guidance of experienced chefs. This kitchen is responsible for Rotunda Lounge & Bar, In-Room Dining, Banqueting, and our new Signature restaurant.
What you will do
- Assist with the preparation, cooking, and presentation of dishes in accordance with Four Seasons standards.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow all food safety, hygiene, and health & safety regulations, including HACCP and COSHH protocols.
- Support senior chefs in mise en place and service during busy meal periods.
- Ensure consistency and quality in every dish served.
- Participate in stock rotation and proper storage of ingredients.
- Contribute to a positive and collaborative team environment.
What you bring
- Previous experience in a professional kitchen, ideally within a luxury hotel or fine dining environment.
- A passion for fresh, high-quality ingredients and a desire to learn and grow in the culinary field.
- Basic knowledge of food safety standards and kitchen hygiene practices.
- Food Hygiene Certificate (CIEH Level 2 or equivalent) preferred.
- Strong communication skills and a team-oriented attitude.
- Flexibility to work shifts, including weekends and holidays.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
- £34,000 package which includes hotel service charge, and salary
- Excellent training and career development opportunities
- Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
- Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
- Up to 2 paid Wellness days per year
- Holiday entitlement increases with years of service up to 33 days off
- Free Life Insurance
- Bupa Dental and MediCash plan available
- Opportunities to build a successful career with global potential
- Season ticket loan & cycle to work scheme
- Free uniform dry cleaning available
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year
- Access to Wagestream– a salary advance benefit
- Employee Recognition Programmes and many, many more surprises to discover!
We look forward to receiving your application! All applicants must hold the Right to Work in the UK.
Commis Chef - New Opening 2026 employer: Four Seasons Hotel
Contact Detail:
Four Seasons Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - New Opening 2026
✨Tip Number 1
Get to know the Four Seasons vibe! Before your interview, check out their social media and website to understand their culture and values. This way, you can show them you're not just a fit for the role, but for the team too!
✨Tip Number 2
Practice your culinary skills! If you can, whip up some dishes that showcase your creativity and passion for high-quality ingredients. Bring photos or even a portfolio to your interview to impress them with your hands-on experience.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips about the interview process or even put in a good word for you. Plus, it shows you're genuinely interested in being part of the Four Seasons family.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest openings and updates directly from Four Seasons, so you won’t miss out on any exciting opportunities.
We think you need these skills to ace Commis Chef - New Opening 2026
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Commis Chef role and how you connect with Four Seasons' commitment to high-quality ingredients and exceptional guest experiences.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight any relevant experience in professional kitchens, especially in luxury or fine dining settings. We want to see how your background aligns with what we’re looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Four Seasons. We can’t wait to hear from you!
How to prepare for a job interview at Four Seasons Hotel
✨Know Your Ingredients
Familiarise yourself with the types of ingredients commonly used in a luxury kitchen. Be prepared to discuss your favourite fresh ingredients and how you would use them in dishes. This shows your passion for high-quality food and your understanding of culinary standards.
✨Showcase Your Team Spirit
Four Seasons values collaboration, so be ready to share examples of how you've worked effectively in a team. Highlight any experiences where you supported senior chefs or contributed to a positive kitchen environment. This will demonstrate that you're a team player who fits their culture.
✨Brush Up on Food Safety Knowledge
Make sure you’re up to speed on food safety regulations, including HACCP and COSHH protocols. You might be asked about these during the interview, so having a solid understanding will show that you take hygiene and safety seriously in the kitchen.
✨Prepare for Practical Questions
Expect some practical questions or scenarios related to kitchen operations. Think about how you would handle busy service periods or manage mise en place. Being able to articulate your thought process will impress the interviewers and show your readiness for the role.
