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- Tasks: Supervise kitchen cleanliness and efficiency, ensuring high standards in dishwashing and back-of-house operations.
- Company: Join Four Seasons, a luxury hotel brand known for exceptional guest experiences and a supportive team culture.
- Benefits: Enjoy a £38,000 package, complimentary hotel stays, free meals, and extensive career development opportunities.
- Why this job: Be part of a passionate team that values excellence and sustainability while creating memorable experiences.
- Qualifications: Previous supervisory experience in a kitchen, strong leadership skills, and knowledge of hygiene standards required.
- Other info: Flexible hours needed; enjoy themed parties and social events throughout the year!
The predicted salary is between 30000 - 42000 £ per year.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
The role: As a Back of House Supervisor, you will play a key role in maintaining the cleanliness, safety, and efficiency of our kitchen and back-of-house operations. You will support the Stewarding leadership team in overseeing the day-to-day activities of the pot wash and dishwashing areas, ensuring all kitchen and restaurant materials are properly maintained and hygienically cleaned.
What you will do:
- Supervise the daily operations of the dishwasher areas.
- Ensure all dishes, silverware, and kitchen equipment are cleaned and sanitized to the highest standards.
- Maintain cleanliness and organization in all back-of-house areas, adhering to health and safety regulations.
- Support and guide the stewarding team during shifts, ensuring smooth and efficient operations.
- Uphold and enforce the hotel’s recycling and sustainability policies.
- Monitor inventory and assist in the maintenance of stewarding equipment and supplies.
- Collaborate with culinary and service teams to ensure timely and effective support for all outlets and events.
What you bring:
- Previous experience in a stewarding or kitchen supervisory role, preferably in a luxury hotel or high-volume environment.
- Strong leadership and communication skills.
- A hands-on, proactive approach with excellent attention to detail.
- Knowledge of health, safety, and hygiene standards.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:
- £38,000 package which includes F&B service charge, and salary.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Discounted gyms and classes via GymPass.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Opportunities to build a successful career with global potential.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Access to Wagestream– a salary advance benefit.
- Employee Recognition Programmes & many, many more surprises to discover!
Schedule and hours: All candidates must be fully flexible to work mornings, evenings, and weekends. We look forward to receiving your application!
Back of House Supervisor employer: Four Seasons Hotel
Contact Detail:
Four Seasons Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Back of House Supervisor
✨Tip Number 1
Familiarise yourself with Four Seasons' values and culture. They emphasise genuine connections and exceptional guest experiences, so be prepared to discuss how your personal values align with theirs during any interactions.
✨Tip Number 2
Highlight your leadership skills in your conversations. As a Back of House Supervisor, you'll need to guide and support the stewarding team, so share examples of how you've successfully led teams in previous roles.
✨Tip Number 3
Demonstrate your knowledge of health and safety standards. Be ready to discuss specific practices you’ve implemented or followed in past positions to ensure cleanliness and safety in kitchen environments.
✨Tip Number 4
Show your enthusiasm for sustainability. Since the role involves upholding recycling and sustainability policies, mention any relevant experience or initiatives you've been part of that contribute to environmental responsibility.
We think you need these skills to ace Back of House Supervisor
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Back of House Supervisor. Highlight your relevant experience in kitchen supervision and your knowledge of health and safety standards in your application.
Tailor Your CV: Customise your CV to reflect your experience in stewarding or kitchen supervisory roles. Emphasise your leadership skills and any specific achievements that demonstrate your ability to maintain cleanliness and efficiency in a high-volume environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for excellence and enthusiasm for the role. Mention how your values align with Four Seasons' commitment to creating exceptional guest experiences and a positive team culture.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial for this role.
How to prepare for a job interview at Four Seasons Hotel
✨Show Your Passion for Excellence
Four Seasons values individuals who are passionate about their work. Be prepared to discuss specific examples of how you've demonstrated excellence in previous roles, especially in a supervisory capacity.
✨Highlight Your Leadership Skills
As a Back of House Supervisor, strong leadership is crucial. Share experiences where you've successfully led a team, resolved conflicts, or improved processes in a kitchen or stewarding environment.
✨Demonstrate Knowledge of Health and Safety Standards
Familiarise yourself with health, safety, and hygiene regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in your previous roles and how you would uphold these standards at Four Seasons.
✨Emphasise Team Collaboration
Collaboration with culinary and service teams is key in this role. Prepare to talk about how you've worked effectively with other departments to enhance operations and guest experiences in past positions.
