Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in creating stunning desserts and pastries while learning from top chefs.
- Company: Join the prestigious Four Seasons Hotel London at Tower Bridge.
- Benefits: Competitive salary, 33 days holiday, wellness days, and global hotel discounts.
- Other info: Dynamic team culture with regular social events and employee recognition.
- Why this job: Kickstart your pastry career in a luxury environment with endless growth opportunities.
- Qualifications: Previous pastry experience or culinary training; passion for baking is a must!
The predicted salary is between 36500 - 36500 £ per year.
At Four Seasons, pastry is about precision, care, and pride in craft. Every dessert, bread, and pastry tells a story, and our pastry team plays a vital role in shaping the guest experience across the hotel. Four Seasons Hotel London at Tower Bridge is seeking a Pastry Commis Chef to join our Culinary team. This role is ideal for a motivated junior pastry chef who is eager to learn, develop strong technical foundations, and grow within a world-class luxury environment.
What we offer
- £36,500 annual package inclusive of base salary and service charge
- Excellent training and clearly defined career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Up to two paid Wellness Days per year
- Company Sick Pay, increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
- 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
- Discounted gym membership with Citys Leonardo Hotel
- Bupa Dental Cover and MediCash healthcare plans available
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season Ticket Loan and Cycle to Work scheme available from day one
- Access to Wagestream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable and sporting activities
The role
As a Pastry Commis Chef, you will support the Pastry team in the preparation, production, and presentation of high-quality pastry items across the hotel. Working under the guidance of senior pastry chefs, you will be involved in daily mise en place, service preparation, and maintaining the high standards expected at Four Seasons. This is an excellent opportunity to build experience within a structured kitchen, learn best practices, and develop your skills alongside experienced culinary professionals.
What you will do
- Assist with the preparation and production of desserts, pastries, and baked items
- Follow recipes, methods, and instructions to ensure consistency and quality
- Support service for restaurants, banqueting, and events as required
- Maintain high standards of cleanliness, organisation, and food safety
- Assist with stock rotation and basic inventory practices
- Work collaboratively with the wider pastry and kitchen team
- Uphold Four Seasons standards of professionalism, care, and attention to detail
What we are looking for
- Previous experience as a Commis Chef in pastry, or formal culinary training
- A genuine interest in pastry and patisserie
- Strong attention to detail and willingness to learn
- A positive, reliable, and team-focused attitude
- Ability to work in a fast-paced, high-quality kitchen environment
- Flexibility to work shifts including early mornings, weekends, and public holidays
- Right to Work in the UK
Build your pastry career with Four Seasons. This role offers the chance to learn, grow, and develop within a respected pastry team at one of London's most iconic luxury hotels. We look forward to receiving your application.
Pastry Commis Chef in Slough employer: Four Seasons Hotel London at Tower Bridge.
Contact Detail:
Four Seasons Hotel London at Tower Bridge. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef in Slough
✨Tip Number 1
Network like a pro! Connect with pastry chefs and culinary professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only demonstrates your talent but also shows your passion for the craft, which is key in a luxury environment like Four Seasons.
✨Tip Number 3
Be ready to learn! During interviews, express your eagerness to develop your skills and grow within the team. Highlight your willingness to take feedback and adapt, as this is crucial in a fast-paced kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Four Seasons family and are keen to be part of our world-class team.
We think you need these skills to ace Pastry Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our pastry team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Commis Chef or any formal culinary training. Even if it’s just a short stint, we want to know how your past experiences have prepared you for this role. It helps us see how you can fit into our kitchen!
Be Detail-Oriented: Since precision is key in pastry, make sure your application reflects that attention to detail. Check for typos and ensure your formatting is clean and professional. This is your first chance to impress us, so let’s see that you care about the little things!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people. Plus, it shows us that you’re proactive and keen to join the Four Seasons family. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Four Seasons Hotel London at Tower Bridge.
✨Know Your Pastry Basics
Before the interview, brush up on your pastry fundamentals. Be ready to discuss techniques, ingredients, and your favourite recipes. Showing a solid understanding of pastry basics will impress the interviewers and demonstrate your genuine interest in the craft.
✨Showcase Your Passion
During the interview, let your enthusiasm for pastry shine through. Share stories about what inspired you to pursue this career and any experiences that have shaped your skills. A positive attitude and passion can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations in the kitchen. Think about past experiences where you had to solve problems or work under pressure. Being able to articulate your thought process will show that you're ready for the fast-paced environment at Four Seasons.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or the types of pastries you’ll be working with. This shows your eagerness to learn and helps you gauge if the role is the right fit for you.